- Posts 11
Last Activity:09-23-2014 10:33 PM
Posted in thread: Red Rye Ale on 11-30-2013 at 11:20 AM
Im having trouble getting fermentation going with the higher gravity of 1.067 as the london ale
yeast goes to 1.060. Its very slowly starting to kick.
Posted in thread: Red Rye Ale on 11-28-2013 at 06:54 PM
Bumped up the recipe by 25 percent because last time i ended up with a 4 gallon batch. I
batched sparged and ended up with a OG of 1.067. Im not sure how my attenuation is gonna come
out but hopefully...
Posted in thread: Red Rye Ale on 11-17-2013 at 05:44 PM
I have been curious about rye beers since tasting a Hoss rye a while back and have been looking
for a good recipe. After looking through all of the posts regarding this recipe I've decided to
give it ...
Posted in thread: Citra Pale Ale- Oddsides Clone on 11-05-2013 at 07:33 PM
I brewed this over the weekend and because of my low effeciency in some previous beers i did a
90 mash and a 15 minute sparge i ended up with a 1.066 gravity. Hopefully i have some happy
yeast and get...
Posted in thread: Red Rye Ale on 10-31-2013 at 11:52 PM
Glad to post that my batch turned out delicious. This is gonna be a repeat.I love this site
Posted in thread: Red Rye Ale on 10-21-2013 at 07:11 PM
Ended up with a final gravity of 1.015. Not the ABV or effeciency i wanted to oh well. Time to
bottle and wait a week to see what i got. Everyone else keep me posted.
Posted in thread: Red Rye Ale on 10-19-2013 at 01:40 PM
I'm checking gravity and possibly bottling this today along with my Denny conn vanilla bourbon
porter. I'll keep everyone posted.
Posted in thread: Red Rye Ale on 10-09-2013 at 09:21 PM
I also ended up short of 5 gallons, about 4.5 gallons, but SpargePal told me to use 8.6 gallons
of water. Either way, fermentation is churning away just the same for me. How long are you
going to let ...
Posted in thread: Red Rye Ale on 10-08-2013 at 11:10 PM
Im bummed that when i went to mash water calculater it told me to used 10.20 gallons and i
ended up with only 4 gallons of beer when it was all said and done. Apparently there was alot
more grain abso...
Posted in thread: Red Rye Ale on 10-08-2013 at 01:21 AM
I hit 10.50 on the money and just pitched the yeast. Hopefully in about a couple of hrs we get