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Join Date:

01-23-2013

Last Activity:

01-24-2013 12:13 AM

LATEST ACTIVITY

  • Posted in thread: Cold Crashing on 01-25-2013 at 04:45 AM
    Ive been reading about cold crashing but am unclear about a few things. First dose cold
    crashing affect the flavor in the long run? Second is the point of cold crashing solely to
    clear it up? Are the ...

  • Posted in thread: Just brewed a Belgian White. on 01-23-2013 at 10:24 PM
    I added about 1 extra gallon of water on to make 5 gallons and my wert is currently 68-70
    degrees is this ok its bubbling like crazy.

  • Posted in thread: Just brewed a Belgian White. on 01-23-2013 at 08:06 PM
    I checked the gravity at a temp somewhere between 60 -70 and its a partial mash recipe

  • Posted in thread: Just brewed a Belgian White. on 01-23-2013 at 07:28 PM
    Ive got three questions so far...1. I just brewed a Belgian White and my fg was 1.050 the
    target was 1.060 could this cause any problems? 2. What temp should my wert be stored at?3.
    When Im done ferme...

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