Last Activity:01-24-2013 12:13 AM
Posted in thread: Cold Crashing on 01-25-2013 at 04:45 AM
Ive been reading about cold crashing but am unclear about a few things. First dose cold
crashing affect the flavor in the long run? Second is the point of cold crashing solely to
clear it up? Are the ...
Posted in thread: Just brewed a Belgian White. on 01-23-2013 at 10:24 PM
I added about 1 extra gallon of water on to make 5 gallons and my wert is currently 68-70
degrees is this ok its bubbling like crazy.
Posted in thread: Just brewed a Belgian White. on 01-23-2013 at 08:06 PM
I checked the gravity at a temp somewhere between 60 -70 and its a partial mash recipe
Posted in thread: Just brewed a Belgian White. on 01-23-2013 at 07:28 PM
Ive got three questions so far...1. I just brewed a Belgian White and my fg was 1.050 the
target was 1.060 could this cause any problems? 2. What temp should my wert be stored at?3.
When Im done ferme...