Last Activity:10-21-2013 10:16 AM
Likes Given: 3
Posted in thread: Pineapple Wine on 12-26-2011 at 07:07 AM
Nice recipe, mate.
Posted in thread: Frugal Brewing on 03-25-2011 at 01:59 AM
I pasteurize my fruit/sugar wine in Ragu-type spaghetti sauce jars.The wine is made from 3
gallons of apple juice, 2.5 gallons of distilled water from jugs, and 1/2 gallon of simple
syrup containing 4...
Posted in thread: Sweet fruity strawberry on 01-14-2011 at 05:01 AM
That bit about browning the honey sounds delicious.
Posted in thread: Rosemary Gruit : Mash in! on 12-13-2010 at 04:43 AM
So is it fit to drink?The rosemary taste was present, but not overpowering.If not for the
sourness, it would have been a good beer.The sour taste was consistent with publicly available
Posted in thread: Rosemary Gruit : Mash in! on 12-13-2010 at 12:50 AM
Adding the rosemary during the mash turned out to be a mistake.Lacto like crazy. It was very
tangy, and not the vinegary sort.Should have added it during the boil
Posted in thread: Rosemary Gruit : Mash in! on 11-07-2010 at 02:53 PM
Wow, fermentation is going nuts.The airlock has been oozing foam for the past 2 nights. Finally
slowed down enough to clean and re-insert the airlock, and it did it again.The headspace is a
Posted in thread: Rosemary Gruit : Mash in! on 11-04-2010 at 03:27 PM
The yeast is Danstar ale yeast.The wort is very dark colored, too. The last ale I made was an
IPA and even with a little caramel it was a medium reddish-brown color.This batch has no
caramel and it is...
Posted in thread: Rosemary Gruit : Mash in! on 11-04-2010 at 07:26 AM
The rosemary seems to have had a clarifying effect.Stuff started settling out almost as soon as
the boil stopped.When it was cooled and racked into the carboy, everything was flowing pretty
Posted in thread: Rosemary beer - recommendations. on 11-04-2010 at 03:09 AM
Sho nuff. pics :)
Posted in thread: Rosemary Gruit : Mash in! on 11-04-2010 at 01:50 AM
The mashtun/boiler: grain bill: in: