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syke0021

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Join Date:

01-09-2012

Last Activity:

03-20-2016 3:17 AM

Age:

32 years old

    ABOUT ME

  • AHA Member
  • Historic Hill IPA Push Mower Pale Ale
  • Sweet Mercy Barleywine Smash and Dash Belgian Tripel Out Of Your Gourd Imperial Pumpkin Ale
  • Frostbite Black IPA Chimney Smoke Strong Scottish Ale Troll's Bridge Maibock Quicksand Imperial IPA
  • Male
  • Married
  • Plymouth
  • MN

LATEST ACTIVITY

  • Posted in thread: Below Zero Brew Day on 01-15-2016 at 03:24 PM
    Brewing a big barley wine tomorrow and the forecast in the Twin Cities is for temperatures well
    below zero when I start brewing. I'm confident I can produce my wort indoors using my cooler
    system. How...

  • Posted in thread: Building A Barley Wine on 01-06-2016 at 03:59 AM
    I'm in the process of creating a barleywine that will be given as a gift to commemorate the
    birth of our first child. I have one previous experience with a barleywine when I first started
    all-grain. I...

  • Posted in thread: AHA Surly Wort Rally on 08-04-2015 at 11:00 PM
    For anyone who already bottled or kegged, what was the FG? My FG was 1.014 after two weeks with
    a 2-liter starter of WPL001 California Ale. The 73.5% attenuation is lower than I typically
    experience w...

  • Posted in thread: AHA Surly Wort Rally on 07-21-2015 at 07:11 PM
    Can anyone else confirm that the OG was 1.051? I know it was targeted at 1.053, but pitched my
    yeast starter right way and neglected to take a hydrometer reading. Glad I was around to keep
    an eye on i...

  • Posted in thread: Making a cider yeast stater with DME? on 10-18-2014 at 03:17 AM
    Curious how it turned out. I went in to the same auto-pilot mode and made a DME yeast starter
    for a cider. Figured after I decant off the wort, I'll have grown more yeast and it won't
    matter what type...

  • Posted in thread: AHA Rally and Wort giveaway on 05-13-2014 at 04:37 PM
    Thanks for posting! I appreciate that I could read your information better than that posted in
    the images. I was wondering why Chocolate is included in the recipe even though it is at 0.0%?
    I noted th...

  • Posted in thread: Too much coffee? on 01-02-2014 at 03:40 AM
    I'm going to attempt my first coffee stout this weekend. However, I'm concerned I may be
    planning on too much coffee. I'll be brewing my oatmeal stout recipe with an addition of cold
    brewed coffee at ...

  • Posted in thread: Too much coffee??? on 01-02-2014 at 02:13 AM
    I'm going to attempt my first coffee stout this weekend. However, I'm concerned I may be
    planning on too much coffee. I'll be brewing my oatmeal stout recipe with an addition of cold
    brewed coffee at ...

  • Posted in thread: Bottle despite layering? on 11-10-2012 at 03:07 PM
    Pretty much what I figured. I'll go ahead with bottling today.

  • Posted in thread: Bottle despite layering? on 11-10-2012 at 03:43 AM
    After eight weeks in secondary, I am about to bottle my Belgian Tripel. However, after moving
    the carboy, I noticed that there was layering(I believe the term is stratification) present.
    The top 2 gal...

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