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syke0021

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Join Date:

01-08-2012

Last Activity:

01-02-2014 4:18 PM

Age:

30 years old

    ABOUT ME

  • AHA Member
  • Historic Hill IPA Push Mower Pale Ale
  • Sweet Mercy Barleywine Smash and Dash Belgian Tripel Out Of Your Gourd Imperial Pumpkin Ale
  • Frostbite Black IPA Chimney Smoke Strong Scottish Ale Troll's Bridge Maibock Quicksand Imperial IPA
  • Male
  • Married
  • Plymouth
  • MN

LATEST ACTIVITY

  • Posted in thread: Too much coffee? on 01-02-2014 at 02:40 AM
    I'm going to attempt my first coffee stout this weekend. However, I'm concerned I may be
    planning on too much coffee. I'll be brewing my oatmeal stout recipe with an addition of cold
    brewed coffee at ...

  • Posted in thread: Too much coffee??? on 01-02-2014 at 01:13 AM
    I'm going to attempt my first coffee stout this weekend. However, I'm concerned I may be
    planning on too much coffee. I'll be brewing my oatmeal stout recipe with an addition of cold
    brewed coffee at ...

  • Posted in thread: Bottle despite layering? on 11-10-2012 at 02:07 PM
    Pretty much what I figured. I'll go ahead with bottling today.

  • Posted in thread: Bottle despite layering? on 11-10-2012 at 02:43 AM
    After eight weeks in secondary, I am about to bottle my Belgian Tripel. However, after moving
    the carboy, I noticed that there was layering(I believe the term is stratification) present.
    The top 2 gal...

  • Posted in thread: Bottle despite layering? on 11-09-2012 at 10:41 PM
    After eight weeks in secondary, I am about to bottle my Belgian Tripel. However, after moving
    the carboy, I noticed that there was layering present. The top 2 gallons were slightly darker
    than the bot...

  • Posted in thread: Imperial Pumpkin Pie Ale on 10-26-2012 at 01:15 AM
    I don't plan on kegging my batch because I want it to be easily transported during the
    holidays. I was planning on boiling my vanilla and spices along with my priming sugar as a
    precaution. I have som...

  • Posted in thread: Imperial Pumpkin Pie Ale on 10-18-2012 at 02:27 AM
    Thanks for the advice. I had toyed with the idea of using a paint strainer bag in the past as a
    hop strainer, but have avoided it due to concerns about hop efficiency. It makes perfect sense
    for the p...

  • Posted in thread: Imperial Pumpkin Pie Ale on 10-18-2012 at 02:26 AM
    Thanks for the advice. I had toyed with the idea of using a paint strainer bag in the past as a
    hop strainer, but have avoided it due to concerns about hop efficiency. It makes perfect sense
    for the p...

  • Posted in thread: Imperial Pumpkin Pie Ale on 10-17-2012 at 10:31 PM
    I just made this again today. 5 gallon batch and I hit 85% efficiency for the first time ever.
    OG was 1.100 PA 13%. I'm hoping that it finishes around the 1.033 mark for a respectable and
    sweet 9%er. ...

  • Posted in thread: Vigorous Fermentation = Lost Volume on 08-17-2012 at 02:49 AM
    I've been rocking the all grain brew for a few months and decided it was time to attempt a
    Barley Wine. I took several actions to increase attenuation, such as mashing at 149 degrees and
    building up t...

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