Last Activity:04-30-2016 7:08 PM
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4 Likes on 4 Posts
Posted in thread: Bourbon County Stout clone attempt on 03-05-2016 at 02:25 AM
Several posters were trying to create the GI recipe in Beersmith. I created one to get your
started. Note that it's for a 10-gal batch at 74.4% efficiency with a 2-hr boil. Scale it to
your system and...
Posted in thread: Please Critique my Russian Imperial Stout on 03-04-2016 at 11:37 PM
Thanks for the feedback.I've tweaked the recipe and cut out the 10 min hop addition.Batch
Size=5.5OG=1.126ABV=12.5%IBU=63.9Bitterness Ratio=0.5071Yeast=S04 Hops=Columbus2.50oz @ 60
Posted in thread: Please Critique my Russian Imperial Stout on 03-03-2016 at 03:45 PM
So I am trying to create a recipe for an RIS loosely based off of Surly Darkness and Bourbon
County Stout. are a few questions about my recipe below:- I am not a fan of hoppy beers, are
my IBUs too h...
Posted in thread: Bourbon County Stout clone attempt on 02-28-2016 at 03:26 AM
The grain % that GI uses is:64% 2 Row21% Bolander Munich Malt4% Chocolate Malt4% Caramel 604%
Roasted barley3% Debittered Black MaltThose % are from GI brew log sheets for this years BCBS,
however, I ...
Posted in thread: Surly Darkness Recipe on 02-25-2016 at 06:34 PM
solbes.. I never got around to brewing this.. how did yours turn out?
Posted in thread: Bourbon County Stout clone attempt on 10-05-2015 at 04:09 PM
I'm thinking of brewing this up in a couple of weeks. I've noticed however that a lot of people
are ending up at a FG of 1.040. Isn't that a little too high? Should it be closer to 1.030?
Posted in thread: Holy krausen, check out these Belgian recipes! on 09-29-2015 at 08:25 PM
Very nice.. I'm going to look into that St. Bernardus 12 clone
Posted in thread: Revolution Eugene Porter Clone on 09-04-2015 at 06:03 PM
So I'm still going back and forth a bit on whether or not to brew this. I emailed Revolution
with my recipe to see if they could tell me if I was in the ball park or not and they never got
back to me....
Posted in thread: Revolution Eugene Porter Clone on 09-01-2015 at 09:19 PM
If I were to attempt this clone, I would probably do something like the following, not too much
thought put into this but these are percentages that work for my stouts / porters:US 2-Row Malt
Posted in thread: Revolution Eugene Porter Clone on 09-01-2015 at 02:19 PM
drink1121 do you have an update on this?I was planning on doing a porter next week and was
deciding between trying to clone Revolution or doing an Edmund Fitzgerald.