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syd138

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Join Date:

10-18-2008

Last Activity:

01-12-2015 3:01 PM

3 Likes on 3 Posts 

    ABOUT ME

  • Chicago, IL
  • Wheat Stout
  • Brown-Eyed Ale
  • Are You Kind? Apfelwein
  • Dunkle-Weiss Waits
  • Male
  • Single

LATEST ACTIVITY

  • Posted in thread: Applejack (fractional freezing) on 01-12-2015 at 09:01 PM
    Great thread. I have been using a similar process for years now. This has especially become
    easier once I got a deep freezer.Simply enough this is what I do:- Buy gallon of apple juice at
    Costco ($4.5...

  • Posted in thread: How much Roasted Barley is too much???? on 11-26-2014 at 07:07 PM
    I'm thinking I will need to add cream and sugar to my coffee when it is done Or it will be too
    bitter in general since it was 11% of the grain bill. .You can add .75-1 lb of Lactose.. that
    will cut do...

  • Posted in thread: Too long in primary? on 11-25-2014 at 04:47 PM
    There are many threads on this, but I have kept in the primary for 3+ months with no problems.
    Some people say that is too long.. but I have never had a problem taste wise.You're fine

  • Posted in thread: Closest yeast to 3864 (Unibroue).. for Trois Pistoles? on 11-24-2014 at 02:10 AM
    Do you know if Unibroue uses a bottling yeast or if it's conditioned with the same strain?You
    could build up the dregs.From what I understand, they use a different yeast for bottling.
    Still, if/when I...

  • Posted in thread: Closest yeast to 3864 (Unibroue).. for Trois Pistoles? on 11-24-2014 at 01:39 AM
    So I am trying to make a Trois Pistoles clone. According to Brew Like A Monk, Wyeast 3864 is
    Unibroue's yeast. Unfortunately it is a rare release.1388 is the yeast for Duvel, and I thought
    I heard som...

  • Posted in thread: Sweet stout malt profile on 11-06-2014 at 03:55 PM
    I did a Milk Stout awhile back. I used about .5lbs Chocolate and about .75 Black.Then about 1lb
    of Lactose.This was for a 5.5 gallon batch

  • Posted in thread: Help with a Porter recipe on 11-04-2014 at 04:50 PM
    Update:I have been pretty disapointed with this beer.. just a really dry/too roasty flavor from
    the chocolate malt. I wanted to improve this a little, so I added some more ingredients while
    racking to...

  • Posted in thread: How to incorporate apples into homebrew on 09-18-2014 at 09:17 PM
    I am about to make a 1 gallon apple crisp ale based on a Brooklyn Brew Shop recipe. The recipe
    calls for me to dice apples and put them in to steep for 20 min at the end of the boil before
    steeping th...

  • Posted in thread: Barleywine questions on 08-12-2014 at 10:06 PM
    Congrats in the dubbel by the way. Have you tasted it over the 5 years or was that your first
    one to taste? 5 years is quite a goal, I don't know how I am going to manage 21 years.I have
    periodically ...

  • Posted in thread: Barleywine questions on 08-11-2014 at 08:31 PM
    I made a Belgian Dubbel in 2009.. so over 5 years ago. I cracked a bottle open the other day
    and it was fantastic. I didn't even have it sealed in wax.I would think that as long as you
    dipped the caps...

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