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11-14-2015 8:33 PM

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  • Chicago, IL
  • Wheat Stout
  • Brown-Eyed Ale
  • Are You Kind? Apfelwein
  • Dunkle-Weiss Waits
  • Male
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  • Posted in thread: Bourbon County Stout clone attempt on 10-05-2015 at 04:09 PM
    I'm thinking of brewing this up in a couple of weeks. I've noticed however that a lot of people
    are ending up at a FG of 1.040. Isn't that a little too high? Should it be closer to 1.030?

  • Posted in thread: Holy krausen, check out these Belgian recipes! on 09-29-2015 at 08:25 PM
    Very nice.. I'm going to look into that St. Bernardus 12 clone

  • Posted in thread: Revolution Eugene Porter Clone on 09-04-2015 at 06:03 PM
    So I'm still going back and forth a bit on whether or not to brew this. I emailed Revolution
    with my recipe to see if they could tell me if I was in the ball park or not and they never got
    back to me....

  • Posted in thread: Revolution Eugene Porter Clone on 09-01-2015 at 09:19 PM
    If I were to attempt this clone, I would probably do something like the following, not too much
    thought put into this but these are percentages that work for my stouts / porters:US 2-Row Malt
    : 70%Bel...

  • Posted in thread: Revolution Eugene Porter Clone on 09-01-2015 at 02:19 PM
    drink1121 do you have an update on this?I was planning on doing a porter next week and was
    deciding between trying to clone Revolution or doing an Edmund Fitzgerald.

  • Posted in thread: Cold-Brewed Coffee - A Reduction? on 08-31-2015 at 02:16 PM
    I made a coffee brown ale a couple months ago. I cold steeped 12oz of coffee in 36 oz of water
    for 24 hours. I sparged the grains with about 16 oz of water and ran everything through some
    coffee filte...

  • Posted in thread: Surly Darkness Recipe on 08-20-2015 at 01:51 PM
    I'm bumping this thread because I am planning on brewing this up in a couple weeks.Has anyone
    else tried to brew this?

  • Posted in thread: Extract Dunkelweizen Recipe on 03-31-2015 at 09:15 PM
    My 2 cents.. DarK DME is the same as Munich. It contains stuff like Black Patent malt,
    etc.Also, I would skip the Chocolate malt.. it will give way too roasty of a flavor for the
    style.I just brewed u...

  • Posted in thread: Kölsch on 03-26-2015 at 09:23 PM
    My 2 cents, just to echo what others have said, don't use the Munich.I did a fantastic Kolsch
    before and I only used Light DME. This is a really simple beer as far as ingredients go. If I
    were you, I'...

  • Posted in thread: Will Strong Banana Flavor Decrease? on 03-25-2015 at 04:13 PM
    "but wondering if with time, will the banana subside? "I will guarantee you that after 6 months
    or so it will mellow. It is weird though that you got that strong of a bannana flavor when you
    were at 6...


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