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09-01-2015 9:28 PM

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  • Chicago, IL
  • Wheat Stout
  • Brown-Eyed Ale
  • Are You Kind? Apfelwein
  • Dunkle-Weiss Waits
  • Male
  • Single


  • Posted in thread: Revolution Eugene Porter Clone on 09-01-2015 at 09:19 PM
    If I were to attempt this clone, I would probably do something like the following, not too much
    thought put into this but these are percentages that work for my stouts / porters:US 2-Row Malt
    : 70%Bel...

  • Posted in thread: Revolution Eugene Porter Clone on 09-01-2015 at 02:19 PM
    drink1121 do you have an update on this?I was planning on doing a porter next week and was
    deciding between trying to clone Revolution or doing an Edmund Fitzgerald.

  • Posted in thread: Cold-Brewed Coffee - A Reduction? on 08-31-2015 at 02:16 PM
    I made a coffee brown ale a couple months ago. I cold steeped 12oz of coffee in 36 oz of water
    for 24 hours. I sparged the grains with about 16 oz of water and ran everything through some
    coffee filte...

  • Posted in thread: Surly Darkness Recipe on 08-20-2015 at 01:51 PM
    I'm bumping this thread because I am planning on brewing this up in a couple weeks.Has anyone
    else tried to brew this?

  • Posted in thread: Extract Dunkelweizen Recipe on 03-31-2015 at 09:15 PM
    My 2 cents.. DarK DME is the same as Munich. It contains stuff like Black Patent malt,
    etc.Also, I would skip the Chocolate malt.. it will give way too roasty of a flavor for the
    style.I just brewed u...

  • Posted in thread: Kölsch on 03-26-2015 at 09:23 PM
    My 2 cents, just to echo what others have said, don't use the Munich.I did a fantastic Kolsch
    before and I only used Light DME. This is a really simple beer as far as ingredients go. If I
    were you, I'...

  • Posted in thread: Will Strong Banana Flavor Decrease? on 03-25-2015 at 04:13 PM
    "but wondering if with time, will the banana subside? "I will guarantee you that after 6 months
    or so it will mellow. It is weird though that you got that strong of a bannana flavor when you
    were at 6...

  • Posted in thread: Budwieser brewing is hard. on 03-23-2015 at 09:23 PM
    "Pilsners have their place in the world but call a spade a spade, Budweiser tastes like piss.
    Unless its free... then it tastes like ambrosia."I'd say that Budweiser tastes like piss, and
    when it's fr...

  • Posted in thread: 8 days and still bubbling on 03-20-2015 at 03:02 AM
    "We are the yeasts, of the temples of Syrinx..." (sorry, couldn't help myself, though now I
    have an urge to make a beer using that and use some Rush joke in naming it...)As long as things
    are still ha...

  • Posted in thread: 8 days and still bubbling on 03-19-2015 at 01:02 PM
    I recently used Wyeast 1388 for a Belgian Dark Strong and it was bubbling consistently for
    about 2 weeks. All yeast strains are different.. you are fine. But one of the keys to making a
    good beer is t...


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