Last Activity:01-12-2015 3:01 PM
3 Likes on 3 Posts
Posted in thread: Applejack (fractional freezing) on 01-12-2015 at 09:01 PM
Great thread. I have been using a similar process for years now. This has especially become
easier once I got a deep freezer.Simply enough this is what I do:- Buy gallon of apple juice at
Posted in thread: How much Roasted Barley is too much???? on 11-26-2014 at 07:07 PM
I'm thinking I will need to add cream and sugar to my coffee when it is done Or it will be too
bitter in general since it was 11% of the grain bill. .You can add .75-1 lb of Lactose.. that
will cut do...
Posted in thread: Too long in primary? on 11-25-2014 at 04:47 PM
There are many threads on this, but I have kept in the primary for 3+ months with no problems.
Some people say that is too long.. but I have never had a problem taste wise.You're fine
Posted in thread: Closest yeast to 3864 (Unibroue).. for Trois Pistoles? on 11-24-2014 at 02:10 AM
Do you know if Unibroue uses a bottling yeast or if it's conditioned with the same strain?You
could build up the dregs.From what I understand, they use a different yeast for bottling.
Still, if/when I...
Posted in thread: Closest yeast to 3864 (Unibroue).. for Trois Pistoles? on 11-24-2014 at 01:39 AM
So I am trying to make a Trois Pistoles clone. According to Brew Like A Monk, Wyeast 3864 is
Unibroue's yeast. Unfortunately it is a rare release.1388 is the yeast for Duvel, and I thought
I heard som...
Posted in thread: Sweet stout malt profile on 11-06-2014 at 03:55 PM
I did a Milk Stout awhile back. I used about .5lbs Chocolate and about .75 Black.Then about 1lb
of Lactose.This was for a 5.5 gallon batch
Posted in thread: Help with a Porter recipe on 11-04-2014 at 04:50 PM
Update:I have been pretty disapointed with this beer.. just a really dry/too roasty flavor from
the chocolate malt. I wanted to improve this a little, so I added some more ingredients while
Posted in thread: How to incorporate apples into homebrew on 09-18-2014 at 09:17 PM
I am about to make a 1 gallon apple crisp ale based on a Brooklyn Brew Shop recipe. The recipe
calls for me to dice apples and put them in to steep for 20 min at the end of the boil before
Posted in thread: Barleywine questions on 08-12-2014 at 10:06 PM
Congrats in the dubbel by the way. Have you tasted it over the 5 years or was that your first
one to taste? 5 years is quite a goal, I don't know how I am going to manage 21 years.I have
Posted in thread: Barleywine questions on 08-11-2014 at 08:31 PM
I made a Belgian Dubbel in 2009.. so over 5 years ago. I cracked a bottle open the other day
and it was fantastic. I didn't even have it sealed in wax.I would think that as long as you
dipped the caps...