Last Activity:09-01-2015 9:28 PM
4 Likes on 4 Posts
Posted in thread: Revolution Eugene Porter Clone on 09-01-2015 at 09:19 PM
If I were to attempt this clone, I would probably do something like the following, not too much
thought put into this but these are percentages that work for my stouts / porters:US 2-Row Malt
Posted in thread: Revolution Eugene Porter Clone on 09-01-2015 at 02:19 PM
drink1121 do you have an update on this?I was planning on doing a porter next week and was
deciding between trying to clone Revolution or doing an Edmund Fitzgerald.
Posted in thread: Cold-Brewed Coffee - A Reduction? on 08-31-2015 at 02:16 PM
I made a coffee brown ale a couple months ago. I cold steeped 12oz of coffee in 36 oz of water
for 24 hours. I sparged the grains with about 16 oz of water and ran everything through some
Posted in thread: Surly Darkness Recipe on 08-20-2015 at 01:51 PM
I'm bumping this thread because I am planning on brewing this up in a couple weeks.Has anyone
else tried to brew this?
Posted in thread: Extract Dunkelweizen Recipe on 03-31-2015 at 09:15 PM
My 2 cents.. DarK DME is the same as Munich. It contains stuff like Black Patent malt,
etc.Also, I would skip the Chocolate malt.. it will give way too roasty of a flavor for the
style.I just brewed u...
Posted in thread: Kölsch on 03-26-2015 at 09:23 PM
My 2 cents, just to echo what others have said, don't use the Munich.I did a fantastic Kolsch
before and I only used Light DME. This is a really simple beer as far as ingredients go. If I
were you, I'...
Posted in thread: Will Strong Banana Flavor Decrease? on 03-25-2015 at 04:13 PM
"but wondering if with time, will the banana subside? "I will guarantee you that after 6 months
or so it will mellow. It is weird though that you got that strong of a bannana flavor when you
were at 6...
Posted in thread: Budwieser brewing is hard. on 03-23-2015 at 09:23 PM
"Pilsners have their place in the world but call a spade a spade, Budweiser tastes like piss.
Unless its free... then it tastes like ambrosia."I'd say that Budweiser tastes like piss, and
when it's fr...
Posted in thread: 8 days and still bubbling on 03-20-2015 at 03:02 AM
"We are the yeasts, of the temples of Syrinx..." (sorry, couldn't help myself, though now I
have an urge to make a beer using that and use some Rush joke in naming it...)As long as things
are still ha...
Posted in thread: 8 days and still bubbling on 03-19-2015 at 01:02 PM
I recently used Wyeast 1388 for a Belgian Dark Strong and it was bubbling consistently for
about 2 weeks. All yeast strains are different.. you are fine. But one of the keys to making a
good beer is t...