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Join Date:

12-16-2006

Last Activity:

09-09-2012 10:40 AM

    ABOUT ME

  • Portland Oregon
  • Hi I live in Portland Oregon I would like to meet other homebrewers in the area. thanks
  • Married

LATEST ACTIVITY

  • Posted in thread: high final gavity on 05-06-2012 at 06:55 PM
    So you think I should just leave it and let it be thick and sweet?

  • Posted in thread: high final gavity on 05-06-2012 at 03:19 PM
    My Porter ended at 1.030 I was shooting for 1.018. I let it ferment for four weeks. My problem
    was I mashed to high, I was trying to hit 156 but when I checked my first runnings it was about
    162.I rac...

  • Posted in thread: Trub city! on 04-29-2012 at 08:38 PM
    I have had batches that look like that when I use oatmeal. but it will compact down when the
    yeast falls out.

  • Posted in thread: first time kegging on 04-04-2011 at 09:09 PM
    So BendBrewer are you saying if I take it off the CO2 at proper carb level then chill it before
    serving the carb level should stay pretty close?

  • Posted in thread: first time kegging on 04-04-2011 at 09:07 PM
    I hadn't thought about how chilling it when served will effect the carb level. Yes I will put
    the keg on ice for serving so I will have to find a middle ground.

  • Posted in thread: first time kegging on 04-04-2011 at 08:51 PM
    Thank you for explaining that. So after a week or so I could take a sample, if it has enough
    carbonation I can then disconnect the CO2 and it should stay at that carbonation level?

  • Posted in thread: first time kegging on 04-04-2011 at 08:40 PM
    I kegged for the first time. It is a dry hopped Pale. I don't have a fridge to put it in but I
    have a small cellar that stays at 50 F. I need this beer carbed in three weeks. I have looked
    at this cha...

  • Posted in thread: Portland, OR on 01-28-2011 at 08:26 AM
    There is a small shop in North Portland called Homebrew Exchange. They have fair prices not an
    giant selection, but they are open Sundays and are very friendly and helpful even when I have
    my 4 year o...

  • Posted in thread: Portland Area Brewpubs on 01-28-2011 at 08:03 AM
    No one has mentioned the Bridgeport brewpubs they are similar to others out there but they
    always have a couple casked conditioned beers. I also really like the Moon and Six Pence. The
    Horse Brass is ...

  • Posted in thread: Critique my double pale ale recipe on 01-12-2011 at 08:38 AM
    I would add some crystal malt and keep the extract all light instead of half amber. Also be
    ready with a blowoff tube 14lb. of LME is a lot.

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