Last Activity:08-01-2015 4:28 AM
9 Likes on 8 Posts
Posted in thread: Three Floyds Zombie Dust Clone on 02-01-2015 at 02:41 AM
Best inflate gate joke yet!
Posted in thread: Flameout IPA Hop Experiment on 01-25-2015 at 10:37 PM
I did a similar brew a year ago: a four gallon IIPA bittered in the kettle then split into four
5L food-grade PP buckets while still within a few degrees of boiling, four different hopstand
hop duos i...
Posted in thread: Lagunitas Sucks clone? on 01-20-2015 at 04:45 AM
Looking forward to your feedback. I love sucks, and I am disappointed that I can't seem to get
this in a 6 pack this year. Having a clone to brew would help ease the pain, because I can't
Posted in thread: Flameout IPA Hop Experiment on 01-20-2015 at 04:35 AM
Yeah, this is a pretty cool idea! I have been doing a lot of SMaSHes to try and really learn
some individual hops and malts, but this is a great idea too!Couple of things: What are you
going to use fo...
Posted in thread: Flameout IPA Hop Experiment on 01-20-2015 at 04:30 AM
I've done a similar brew with my old Mr. Beer kegs. I did a 5 gallon batch and split it between
2 kegs. I dry hopped each with 1oz of a different hop variety. Once i bottled the first batch I
did the ...
Posted in thread: Flameout IPA Hop Experiment on 01-19-2015 at 02:30 AM
I've done the bud light dry hopping tasting experiment in the past (similar to this I used 12
different hops to dry hop bud light and tasted it with a bunch of friends. We all wrote down
Posted in thread: Lagunitas Sucks clone? on 10-29-2014 at 07:54 PM
I brewed something similar. I'm going to compare it this weekend with the real thing
Posted in thread: What single change most improved your beer? on 09-13-2014 at 05:59 AM
Posted in thread: Three Floyds Zombie Dust Clone on 08-03-2014 at 04:49 PM
Has anyone done this recipe with nottingham yeast?
Posted in thread: Raging Red Irish Red Ale on 02-20-2014 at 11:37 PM
Thinking of brewing a 13 gallon batch. Fermenting 6 with wlp001. Delicious. proven.Adding a
pound or two more honey to another six and fermenting with wlp500 (trapping ale yeast).Thinking
I t would be...