Last Activity:11-29-2009 5:24 PM
Posted in thread: Oops, Overreacted! on 11-22-2009 at 10:31 PM
I've had something similar to this happen not too long ago.. I checked my preboil gravity using
my OG estimation, so I was pretty low... So I threw in a bunch of DME, only to soon realize
that I was u...
Posted in thread: Year 1 in the books.....whoa weight gain!! on 11-10-2009 at 07:52 PM
Same here... I put on a few pounds once I started brewing and drinking beer that wasn't
light... In light of this, I have managed to come up with a pretty straightforward diet plan..
For right now I'l...
Posted in thread: Yeast Resource??? on 11-10-2009 at 07:36 PM
I love the Wyeast style guide and use it all the time. But I also use Beersmith from time to
time when choosing a yeast as it seems to have a majority of the Wyeast, White, Fermentis info
all rolled i...
Posted in thread: two q's: reuse yeast that rose to 73; spice a boring beer? on 11-06-2009 at 12:06 AM
I second everything OLDBREW said.. I made a lager starter at 70* (the beer is currently
lagering) and could taste no off flavors from my samples. Although I did just make a starter
from Wyeast British...
Posted in thread: Smack Pack Question on 11-05-2009 at 05:19 AM
Yea, I love the Wyeast website. I pretty much use their yeast style/strain guides any time I'm
choosing yeast for a recipe... Sometimes I even use it to choose a grain and hop type haha...
Posted in thread: Smack Pack Question on 11-05-2009 at 04:46 AM
This just recently happened to me... I left my smack pack out overnight and made a starter with
it the next morning. Everything looked fine the following day so I pitched and fermentation is
Posted in thread: Labels that make you pass up a beer on 11-05-2009 at 01:15 AM
I never liked the labels from the Great Lakes Brewing Co.... Black background.. Plain white
text.. Some ugly low quality picture on front.. Very blah, and unappealing.
Posted in thread: Keezer build + pics + line question on 11-03-2009 at 04:33 PM
Thanks for the kind words and for the heads up! I purchased a rubbed bronze floor vent that
closely matches the color of the stain and I plan on cutting a section of the wood out and
replacing it with...
Posted in thread: Keezer build + pics + line question on 11-02-2009 at 08:47 PM
Thanks for the good responses and compliments guys. I think I may use every bit of your
suggestions. Broadbill, having it built up on wheels would be a good idea even if there is no
problem, and would...
Posted in thread: Keezer build + pics + line question on 11-02-2009 at 07:13 PM
Hey everybody. I've been working on this keezer build over the last week and so far all is
going well. I do have a question regarding the beer line though, but first I will post the pics
so the questi...