Last Activity:09-19-2013 1:20 PM
2 Likes on 2 Posts
Posted in thread: Broccoli wine? on 09-17-2013 at 03:00 PM
Just cooking up a big batch of broccoli for dinner and there are these big chunks if stalk
left. Has anyone tried using them for wine or should I give it a go? If not any tips in what to
do with them?
Posted in thread: has anyone ever seen this stuff before? on 12-20-2012 at 09:27 PM
Save those pea pods. Never tried it but its a well known wine in the UK. An old sit com used to
joke about their pea pod burgundy. Usually resulting in drunken hijinks.
Posted in thread: Pumpkin wine scum on 12-12-2012 at 12:05 AM
I have my first attempt at a pumpkin wine clarifying at the moment but it seems to have
developed a layer of milky scum on the top. Its smells fine (actually it smells like raw
pumpkin, not sure it's ...
Posted in thread: Making Traditional rice Wine. Cheap, Fun, and Different on 12-11-2012 at 11:59 PM
can i use anything other than the yeast balls? ive looked here in the uk and they cost a
fortune nearly £20 a bag around $40I was struggling with this but searched for fermented rice
recipes and it le...