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08-17-2007 11:19 PM


  • Somerville, MA


  • Posted in thread: Man, I love Apfelwein on 08-17-2007 at 09:56 PM
    So I had some people over and had people taste my apfelwein. Everyone loved it! However, one of
    the girls wanted to know the caloric content of the drink and I told her I'd ask you guys.How
    many calor...

  • Posted in thread: Fermentation temp on 08-09-2007 at 02:50 AM
    I just realized that I have a digital controller I can use for a fridge. I could store the
    carboy in a fridge. Do you guys know of a good fridge that would fit a 5-6gallon carboy with an
    airlock on to...

  • Posted in thread: Fermentation temp on 08-09-2007 at 01:48 AM
    Hey guys,I've been trying to diagnose my issues with bad tasting beer. Water left to sit alone
    in the room is about 72 degrees. However, I just took the temperature of the wort in my
    fermenter (bubbli...

  • Posted in thread: Brown Ale Suggestions on 08-07-2007 at 02:27 PM
    Thanks everyone for your suggestions. I am beginning to think that I may have scorched the malt
    extract when I added it. I just sampled a bit of my second batch (a honey wheat) and it has the
    same cha...

  • Posted in thread: Brown Ale Suggestions on 08-06-2007 at 11:32 PM
    Hey guys,I brewed a brown last month and was extremely disappointed with the results. The beer
    was completely undrinkable. It ended up with a strong dark burned taste that wasn't at all
    pleasant. It w...

  • Posted in thread: Flying to Boston on 07-25-2007 at 05:19 PM
    The bar in Kenmore that is owned by the same owner as Bukowski's is called The Lower Depths and
    it is fairly good. I've been there quite a few times. Usually 12 beers on tap plus about 80-90
    beers in ...

  • Posted in thread: You're no longer a n00b when... on 07-22-2007 at 01:38 PM
    Some of these are particularly snobby. Getting upset when people don't know the difference
    between ale and lager? Please.Perhaps we should not be so full of ourselves? We want people to
    get into homeb...

  • Posted in thread: yo. on 07-20-2007 at 11:57 PM
    Hey everyone,This is my first post but I've been a lurker for some time. I've done some partial
    mash brews and I have a brown and a honey wheat in the fermenters right now. I was introduced
    to you all...

  • Posted in thread: How many gallons of EdWort's Apfelwein have been made? on 07-20-2007 at 09:19 PM
    I'm new to this forum, but I was motivated by the original Apfelwein thread to brew my own. 5
    gallons in a glass carboy, just started bubbling this morning. 1712.5+5 = 1717.5