- Posts 15
Last Activity:10-20-2014 3:15 AM
Age:39 years old
Likes Given: 1
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Posted in thread: Light Lemonade Mead on 12-03-2013 at 11:18 PM
Just bottled this. Its been almost 3 months and it finished out at.994 (10.4%) . Decided not to
carbonate it or back sweeten, so its really dry, but I like it! It tastes like a dry white wine
with a l...
Posted in thread: The Adventure Begins... Home Bar Build on 11-20-2013 at 01:15 AM
That's awesome man!! Great job!!
Posted in thread: Light Lemonade Mead on 11-07-2013 at 12:08 PM
This is my first mead ever, and from my research it looks like mead takes a while to be
drinkable, so I was going to go with a 3 month schedule on this one since the ABV is only
around 9%. I was plann...
Posted in thread: The Adventure Begins... Home Bar Build on 11-07-2013 at 11:19 AM
Posted in thread: Is Nottingham yeast this slow? on 10-21-2013 at 11:50 PM
I see it's been a while for a post here but figured I'd contribute....pitched some rehydrated
Notty yesterday into a 1.053 American IPA, and it was bubbling within 6 hours and went friggin
crazy at ab...
Posted in thread: Hard Root Beer recipe on 09-23-2013 at 08:19 PM
I used the Home Brew extract & it tastes fine to me....but I haven't tried any other either
Posted in thread: Hard Root Beer recipe on 09-21-2013 at 12:20 PM
this stuff is good!!! the work peeps liked it as well!! think I'm gonna have to make a 5 of
it!! You wouldn't even know you were drinking alcohol, and just 1 bottle at 7.2% had me feelin'
Posted in thread: Transfering carboys while still fermenting? on 09-21-2013 at 12:14 PM
as it ferments out the yeast "eat" the sugar and therefore when it's done fermenting it won't
be anywhere as sweet as it is now. Just give it some time. I have a 5 gallon batch going right
now that wi...
Posted in thread: Transfering carboys while still fermenting? on 09-21-2013 at 01:34 AM
Newbie brewer here... Any reason why I shouldn't transfer an overly sweet 11 litre cider that
is waaaay too sweet into a 23 litre carboy that I will top up with fresh pressed juice? The og
was 1080 an...
Posted in thread: Hard Root Beer recipe on 09-18-2013 at 12:15 AM
Just bottled my 1G batch from my tap. I used HOMEBREW by Rainbow Flavors Inc.. It didnt
actually say extract on it, just soda pop base. Got it at my only local store. I have noticed
some Walmarts in m...