Last Activity:05-29-2011 7:12 AM
1 Likes on 1 Posts
Posted in thread: Apple Beer? on 06-04-2006 at 06:05 PM
I screwed up once and had 8 gallons of a wheat/barley wort... (added the wrong extract)I took
three of the gallons and added 3 or 4 diced fresh apples. The result?It's tasty. Crystal clear
with a pron...
Posted in thread: Candy beers. on 01-18-2006 at 12:25 AM
candy corn! YAY!
Posted in thread: Racking consensus on 01-18-2006 at 12:22 AM
I think the government's taking care of that for us.God bless 'em.
Posted in thread: Stone Beer on 01-18-2006 at 12:20 AM
If you want to caramelize your wort, why not do a 1/2 gallon boil?
Posted in thread: Racking consensus on 01-17-2006 at 10:52 PM
I'll rack when the crusty goop at the top of the carboy and the thick glop at the bottom start
to skeeve me out. Put yourself in your beer's shoes. When it seems to say 'get me out of here.
Posted in thread: Major foam. Silly me? on 10-30-2005 at 08:46 PM
dude, I told you I put super-foamy laundry suds in the powdered oak box!
Posted in thread: Cider advice-- valid? on 10-29-2005 at 02:11 AM
from what I've read, you might do well to just let the fresh cider do its own thing. as in,
don't add anything. naturally occurring yeast (albeit slower than a hot yeast injection) has
been rumoured t...
Posted in thread: screwed up beer laws on 10-24-2005 at 12:29 AM
The whole "old enough to die for your country, you should be able to drink" argument seems
really asinine to me.The two things don't have any relationship. The same logic could be
applied to anything....
Posted in thread: ale; then champagne yeast? on 10-09-2005 at 06:10 PM
Yeah, my first (and only) experiment with blackberries yielded an unbelievably harsh and
astringent stout.with time, though (months, I think it's 9 or 10 now) in the bottle, it's
really sublime. fanta...
Posted in thread: ale; then champagne yeast? on 09-26-2005 at 10:56 PM
You can always ask yourself...does it really need carbonation?yes it duz. i want the 'sparkling
cider' type of cider.