Last Activity:02-10-2013 11:56 PM
Posted in thread: Imperial Pumpkin Pie Ale on 08-21-2012 at 08:11 PM
I am going to make this for sure, but in a 5 gallon batch. I believe I may cut the 2 row back a
bit and add the roasted meat of a nice sized pumpkin. At any rate, This beer sounds delicious.
Posted in thread: Persimmon Wheat? on 11-28-2011 at 08:09 PM
Someone gave me about 20lbs of persimmons. I am using 15lbs to make some persimmon wine, and
thought with the left over 5 lbs trying a Persimmon wheat. Has anyone tried this before? And