Last Activity:11-08-2011 7:27 AM
Posted in thread: Idea for beer: low IBU, huge hop aroma/flavor? on 08-17-2011 at 05:19 AM
1 double ipa i truly love is the hop rising from squatters, its literally exploding with hop
flavor and aroma, while remaining less bitter than most normal pale ales I've had, its also
Posted in thread: Quilters Irish Death Clone on 08-14-2011 at 06:00 PM
i know someone found this recipe , but i think its for the original barleywine version made by
quilter when he worked at sierra nevada sure how similiar it is to what it is now
Posted in thread: What are some of the mistakes you made...where your beer still turned out great! on 08-13-2011 at 09:48 AM
Expected the racking filter to clean when i ran sanitizer through. Didnt boil my first
batch.Didnt pay enough attention int he primary until AFTER my beer had already fermented
through its first 2 wee...
Posted in thread: Walker's Gruagach 80/- on 08-13-2011 at 09:38 AM
I just racked this to the secondary at 3 weeks, and was extremely astounded and enraged at the
site of white mold on top, i racked it and left the mold behind anyway, it still smells
amazing. This is ...
Posted in thread: Graff (Malty, slightly hopped cider) on 08-12-2011 at 10:02 PM
i still like the clint eastwood label
Posted in thread: Quilters Irish Death Clone? on 08-12-2011 at 07:36 AM
haha i used to date a girl out in ellensberg, and every time i was out there i would pick some
up, i just happened to move right as they started shipping around the rest of washington.
Seeing as the Q...
Posted in thread: Graff (Malty, slightly hopped cider) on 08-11-2011 at 10:57 PM
mabye they aged past their prime? I've found my bottles made with cheap juice, crystal 120, and
nottingham or S-04 or 05 yeast to age quite gracefully, and peak around 4 months, but anytime
Posted in thread: The "4-40" Amber ale or....? on 08-08-2011 at 01:31 PM
I find one of the funnest things to do when making recipes, is to occasionally forgo style
guidelines, i believe there are many amazing beers that have come from this practice.In most
Posted in thread: Alaskan Amber Clone on 08-06-2011 at 12:04 AM
I was recently talking to one of their brewers about this beer, and they really stressed the
fact that they make it in Alt beer style, And ferment in in the cooler temperature
ranges.Everything else s...
Posted in thread: Graff (Malty, slightly hopped cider) on 07-24-2011 at 10:32 AM
if you put it in a little thing of water an wrap the shirt so its touchin in th wate a little,
itll wick it an keep it wet too