Last Activity:01-16-2017 4:11 AM
Likes Given: 477
985 Likes on 713 Posts
Posted in thread: questions as I plan my first sour on 01-13-2017 at 10:03 PM
I would say just bc it's broken down, doesn't mean it's eliminated quite likely... and as i
pointed out in this thread that i started in the GF forum, gluten itself isn't even the
Posted in thread: Are long-aged sour beers GF? anyone here tried one? on 01-12-2017 at 05:51 PM
hello, gluten-free'ers, in the sour beer thread, i asked the following:question: is gluten
broken down by the bugs, over time, in sour beers?sours have very few proteins in them (witness
the poor head...
Posted in thread: questions as I plan my first sour on 01-11-2017 at 08:01 PM
question: is gluten broken down by the bugs, over time, in sour beers?sours have very few
proteins in them (witness the poor head retention of sours). gluten is a protein. ergo, there
should be little...
Posted in thread: Bottle dregs and IBU on 01-11-2017 at 07:50 PM
[*]Will the dead LAB be noticable in the flavor? will have very little to no impact.[*]Should I
expect any lactic acid production from the LAB at all?possibly - depends what is in that
Posted in thread: DC Group Buy #18 on 01-11-2017 at 04:27 AM
waiting is fiiiiiiiiiiiiiiiiiine by me... on to february!
Posted in thread: WLP644 -Brett B Trois on 01-10-2017 at 04:49 PM
so, have we figured out what the magic formula is with this yeast?done right, 644 will dry out
a beer and throw amazing fruity esters.done incorrectly, the yeast finishes high with little
Posted in thread: In Secondary Fermentation for YEARS on 01-10-2017 at 04:12 AM
Significant fraction = oxymoron. no it isn't.1/10,000,000 might be insignificant, while 1/5 is
significant. losing one ten-millionth of the alcohol would not be significant while losing 20%
of the alc...
Posted in thread: DC Group Buy #18 on 01-07-2017 at 05:52 PM
I closed the PBW split even though I do not want/need any, so if anyone wants PBW I have up to
10 pounds up for grabs. stony, i'll take an additional 5 lbs (for a new total of 15 lbs).
lemme know how...
Posted in thread: In Secondary Fermentation for YEARS on 01-06-2017 at 10:35 PM
Fortunately, carbon dioxide is heavier than oxygen, so, unless the carboy was exposed to
drafts, the CO2 in your secondary settled to the bottom and kept out the O2. It's probably
fine! CO2 is heavier...
Posted in thread: DC Group Buy #18 on 01-04-2017 at 09:25 PM
why are people not ordering melanoiden...WHATS WRONG WITH YOU PEOPLE! we did an aromatic split
like 2 buys ago, which is basically the same as melanoidin - so maybe folks are full up on the