Last Activity:12-01-2016 5:45 PM
Likes Given: 475
980 Likes on 709 Posts
Posted in thread: DC Group Buy #18 on 12-01-2016 at 03:08 PM
Please put me down for 5 lbs of PBW. +5 on the PBW for me, for a total of 10, please!
Posted in thread: DC Group Buy #18 on 11-29-2016 at 12:24 PM
Please put me down for 5 lbs of PBW.
Posted in thread: Brew Jacket group buy - anyone interested? on 11-28-2016 at 03:16 PM
sweetcell, are you still interested? I PM'd you but didn't get a response. Christmas is fast
approaching! heya gifty, apologies about the slow response - i was mostly offline last week. i
need to talk...
Posted in thread: Brew Jacket group buy - anyone interested? on 11-22-2016 at 02:56 PM
i'm interested in 2 units... is this still happening?
Posted in thread: DC Group Buy #18 on 11-22-2016 at 02:52 PM
if there are any flaked oats left, i'll take 10 lbs. looks like we're using a new google
Posted in thread: Do I go all in? on 11-21-2016 at 04:59 PM
i would get some known bugs in there ASAP. i'd go with something aggressive if possible like
the yeast bay's melange, ECY bug farm/county, etc. i'd avoid the mixes from while lab and
Posted in thread: First Sour Beer Attempt Advice Needed on 11-21-2016 at 04:55 PM
Mash or kettle souring are not going to give you even close to the complexity of a lambic.
Works well for Berlinner Weisse or hopped sours, but for lambic style sours you're going to
have to put in th...
Posted in thread: Possible to prep a Barrel (prev. Stout-filled) for a Golden Sour? on 11-21-2016 at 04:34 PM
Any thoughts on when a good point in time is to expect the Roeselare Blend to produce the
desired profile? I am asking since I do not want to jump to adding dregs early, so was thinking
to wait 6-12 m...
Posted in thread: Bulk aging & clearing a sour on 11-21-2016 at 04:26 PM
Will a cleaning agent (sparkaloid or superkleer) make the suspended yeast drop? yes, it will
drop yeast - if it is indeed yeast that is making the beer hazy. as others have noted, those
won't affect p...
Posted in thread: Brewspace contamination risks? on 11-21-2016 at 03:57 PM
I'm going to try and hunt down some Malta Goya soda, water it down a bit, and put that in a
casserole dish with a brew-in-a-bag as a covering for it and leave it outside tonight when
lambic brewers pu...