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08-24-2016 11:41 AM

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  • Posted in thread: Is this 2 year old sour safe to taste/drink? on 08-23-2016 at 06:33 PM
    i would try them, without hesitation.your description of a balsamic smell may be a sign that
    you have acetobacter in there. aceto needs O2, which that headspace and 2+ years (no seal is
    perfect) likel...

  • Posted in thread: Wyeast 3711 French Saison on 08-22-2016 at 04:05 PM
    Are there any Allagash beers that use this yeast (or similar, didn't try their saison)? I was
    there a couple months ago so I remember their stuff pretty well. i'm pretty sure that allagash
    does not us...

  • Posted in thread: Is it ok to brew beer if I don't have a beard ?? on 08-18-2016 at 01:59 AM
    that's a mighty tiny gun to be waving around if you're going to talk that much smack...

  • Posted in thread: Bottle Share Pictures on 08-18-2016 at 01:49 AM
    Opened some bottles, a few whales, for my brother's bachelor party this past weekend. was
    that an aged Coors Light?!?

  • Posted in thread: adding fruit to 12month old sour on 08-17-2016 at 04:07 PM
    Just a tip when bottling long term beers like this.... don't use the normal priming calculators
    as there will be less co2 in the liquid than a standard beer (MF suggests half or 0co2 in
    suspension) Go...

  • Posted in thread: How to add permanent volume markings to a kettle (illustrated) on 08-01-2016 at 05:18 PM
    That's what I did, but note that if you really want to be precise, don't use the "measuring"
    technique until you've already filled the kettle above any attachments at the bottom that could
    affect the ...

  • DC Homebrewers
    DC Homebrewers
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What hops should I grow? Looking for cheap honey? - Drinking: NHCPA (BPA and APA made with ingredients from Baltimore), 2 blends of a rye sour: ECY20 ECY34, local sour cherry kriek #2, brett'ed Belgian blond on raspberries - Aging: sour blond on second-use cherries, English Barleywine (half on brett), 3726 saison w/ brett x2 (dregs mix & Lochristi), GNO 3724 saison w/ brett mix, sour cherry mead, acerglyn, and a few other sours...