Last Activity:02-09-2016 2:12 AM
Likes Given: 368
866 Likes on 632 Posts
Posted in thread: Why add new yeast before bottling a sour? on 02-05-2016 at 06:35 PM
So at 1.5 years or more, would the Brett still be viable enough (albeit slow) to carb the beer?
yes, there is still brett in there. it'll be slow. if you want to speed things up, you can add
Posted in thread: Reusing a year old Roeselare Cake on 02-04-2016 at 06:03 PM
1) How should I go about adding the new wort to the cake? Should I attempt washing the cake at
all, or just dump the new wort straight into the old carboy? yup, you can just pitch on top of
the old ca...
Posted in thread: Rye Saison Q: Brett or mixed? on 02-04-2016 at 05:46 PM
My question: Are there many saisons with bacteria too? many? i'm sitting on about 40 bottles
of it... :Dthere aren't many beers that are labeled as "sour saisons." my guess and opinion is
that once y...
Posted in thread: Why add new yeast before bottling a sour? on 02-04-2016 at 05:33 PM
additional yeast is not required if you have brett in your sour. the brett will carbonate, it
will just be slow - as in, it can take a month or more to carb. there is also a risk that the
bugs eat up ...
Posted in thread: Muntons 150? on 02-04-2016 at 03:39 AM
in case anyone is researching this malt like i currently am: there is indeed a lot of confusion
out there.from muntons website, we get:IOB 515ml EBC Units colour = 130 – 170ASBC/LOVIBOND
Colour = 49...
Posted in thread: My Weldless Build Using Strut on 02-03-2016 at 10:28 PM
I am looking to shorten mine. How close do you think i can get my cooler to the burners?? why
not build some sort of a "heat skirt" to put under the cooler, to deflect direct heat away and
Posted in thread: To use Brett or not...Barleywine died out! on 02-03-2016 at 05:47 PM
Will do, I just transfered it all into a keg with the brett back in March. I haven't touched it
since. I probably should try it sometime soon and see what it's tasting like. I'll check it out
Posted in thread: Racking (to bottle) from under (giant) pellicle, and when? on 02-03-2016 at 04:49 PM
I added 7 pounds of organic, whole, pitted (frozen) apricots, and they sat on the bottom of the
carboy for about a week, and then hitched a ride (on bug lifeboats?) to the surface, where they
Posted in thread: What now on 02-03-2016 at 04:18 PM
I just got a bunch of funk on the house from my local brew shop. I got brett, brett brux, some
brett blends from omega, lacto and a lacto saison blend. I know what to do with the lacto, but
am new to ...
Posted in thread: My Weldless Build Using Strut on 02-02-2016 at 09:55 PM
in canada, by the looks of it...