Last Activity:11-20-2013 1:51 PM
Posted in thread: Anyone else using Hopville? on 06-18-2012 at 04:18 PM
Just FYI, you can change the extension of your recipe to .xml and it will display as a beer.xml
compliant file which you could hopefully import elsewhere.My username on hopville is
Posted in thread: Corona Mill Clone on 09-06-2010 at 11:40 PM
I have been using this Grizley Grain Mill I bought for $24 from Amazon for close to 20 batches
with no sign of trouble
Posted in thread: Refrigerated Hops on 04-24-2010 at 03:05 AM
Look for yellow or brown colors for signs of oxidation. Best indicator is the aroma, if you
still have a clean hop smell, you still have good hops. Hops in the freezer can be preserved
for years witho...
Posted in thread: Oxygenation + Wort Chilling idea on 04-20-2010 at 05:09 PM
well i would be a little worried about hot side oxidation.I thought the same, perhaps keeping
low initially and only raising for oxygenation when temp is down sufficiently. The Brew Strong
episode on ...
Posted in thread: Oxygenation + Wort Chilling idea on 04-20-2010 at 04:50 PM
An idea came to me at the tail end of this weekends brew session. I recently purchased a paint
stirring bit to help mix my mash and potentially oxygenate my wort. I have an immersion wort
Posted in thread: SMaSH Ale efficiency help... on 03-31-2010 at 02:23 AM
You MIGHT get full conversion that fast, but not likely. I typically mash for 60 minutes to
ensure full conversion without testing.
Posted in thread: WTF happened?!?!?! on 03-26-2010 at 11:15 AM
How would those be factored for temp? I guess I have not read about that yet.Buy a cheap
refractometer on ebay and you can measure hot. An essential tool for AG
Posted in thread: First all grain screw up--problem? on 03-25-2010 at 11:42 PM
I think the advise to raise the mash to 170 with sparge water is to denature the enzymes and
end the mash. Additional water would only rinse sugars instead of potentially continuing the
mash and addin...
Posted in thread: Can 6 row substitute for 2 row? on 03-14-2010 at 02:09 AM
Hi Mick,I live in the quad-cities. If you head over to Chicago at some point, see if you can
get to They have some fantastic grain prices, but shipping would kill you. You have to phone
in your orde...
Posted in thread: Dumping a 2nd wort on yeast cake on 02-21-2010 at 04:15 PM
Oh, and forgot to mention there is an excellent thread on washing yeast stickied in this forum: