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swankyswede

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Join Date:

03-21-2010

Last Activity:

10-10-2012 11:24 AM

2 Likes on 2 Posts 

    ABOUT ME

  • Somerville, MA
  • Research & Development Scientist
  • Janet's Brown
  • Crane Lake Campfire Stout - cherry smoked malt
  • Goldie's Pale Ale
  • Male

LATEST ACTIVITY

  • Posted in thread: Witbier on 12-31-2011 at 08:01 PM
    Swankyswede, do you recall how this beer turned out? I made a batch yesterday that is very
    similar to yours except for the chamomile, and it went into the fermenter smelling exactly like
    froot loops. ...

  • Posted in thread: Mash Tun Thermal Mass on 08-05-2011 at 04:51 PM
    It's helped my brew award winning beer by making sure I hit accurate mash temps more
    easily.That's fantastic! A more controlled process gives more predictable results. I live in
    the wildly swinging te...

  • Posted in thread: Feeling bad about not using my LHBS on 10-13-2010 at 11:16 AM
    I'm fortunate that I live a 10-minute walk from my LHBS, so I usually buy all my ingredients
    there. Prices are slightly higher, but the service is great. I was in there trying to build a
    2-keg manifol...

  • Posted in thread: What you need to know about chocolate for brewing on 10-11-2010 at 09:30 PM
    Howd that Theobroma-ish clone work out? That is one of my favorite beers to drink, but seems a
    little challenging to brew...a lot going on there!Mehhhh not so great. It has barely any
    chocolate flavor...

  • Posted in thread: Syrup for Berliner Weisse on 08-11-2010 at 01:14 AM
    How do you guys avoid a new fermentation after adding the syrupr?The syrup is added at serving.

  • Posted in thread: If you opened a brewpub, what recipes would you serve? on 08-11-2010 at 12:17 AM
    Cambridge Brewing Co. in Boston, MA does this. They brew what they like--and some of it is
    interesting (e.g. Porter with wild yeast that gives it wine-like qualities, something like a
    cross between a ...

  • Posted in thread: Dogfish Head - Rare Brews? on 08-11-2010 at 12:08 AM
    +1 to the Palo Santo. One of my favorite beers ever, though don't think it really counts as a
    brown at 12%. Worldwide Stout is fantastic as well but no idea if you can get that in
    California.Palo Sant...

  • Posted in thread: Chilli and Chocolate on 08-10-2010 at 03:31 PM
    I did a DFH Theobroma-inspired brew with honey, ancho chile, and cacao nibs earlier this year.
    The chilies I soaked in vodka for a few weeks, then added the liquor at bottling to taste. The
    cacao nibs...

  • Posted in thread: Beers judged to best have high ABV on beer advocate. on 08-10-2010 at 01:23 PM
    Personally I love BA and the work they do. I just have an issue with people who will drink
    something because of the rating it got on BA and not because they enjoy it. I know of people
    who really detes...

  • Posted in thread: Beers judged to best have high ABV on beer advocate. on 08-10-2010 at 12:54 PM
    Ah, but this list is for the bestest beers on the entire planet! ;)Ooooo yeah, well in that
    case, I'm giving Tactical Nuclear Penguin an A++! :rockin:

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