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11-28-2013 7:41 PM

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  • I have done about 65 recorded flavors so far. 250 gallons in post ferment stage..mostly organic.
  • woodworking/stain
  • carpenterbrewing...soon to switch around
  • gary
  • jam/blues/eastern/folk/indian/no rap tho......
  • been brewing since 1985 in VT.Worked in a cider mill in 1968/69
  • cysers/ and crazy ciders..naa, already done the crazy ones i think.
  • ciders-spice/pineapple/grannysmith/cran,pomegranate/passionfruit/pineapple,coconut/pumkin/blueberry.....
  • granny/grape/mango
  • mango/passionfruit/grape/peach/apricot/pineapple/spice/pomegranate/cranberry/pineapple,orange,banana/strawberry,banana,ect...
  • Apple
  • Male
  • Married
  • triangle lake
  • oregon


  • Posted in thread: Brewer's Hardware 15 Gallon Stainless Steel Conical Fermenter Giveaway! on 08-14-2013 at 02:12 AM

  • Posted in thread: pineapple cider? on 03-01-2013 at 05:41 AM
    oh, and use nottingham or ec1118....good for acidic fruits

  • Posted in thread: pineapple cider? on 03-01-2013 at 05:38 AM
    One of my favs is a pineapple! and have done over 65 flavors...1 frozen per 5 gal...ive added a
    wee bit o cardamon at times and its awesome.Girls love it with bubbles indeed. theres a frozen
    mango pin...

  • Posted in thread: All concentrate? on 02-08-2013 at 03:55 AM
    Done more than 50 gallons so far outa maybe 450 with FAJ...I feel it dosent store as well as
    fresh pressed. gets a bit dull after a yearish.So if you want quick cider, use it. But if you
    have a desire...

  • Posted in thread: Can I save it? on 02-06-2013 at 02:52 PM
    That much molasses will give it quite a malty overtone in my experiance. its a touchy
    additive.too little and you dont notice. and a little more and it overpowers and you find
    yourself mixing it with ...

  • Posted in thread: hard cider on 02-06-2013 at 02:42 PM
    A orchard here let me pick the rebels that were still hanging on the tree after 5 good frosts
    and got 1.071. And there's Apple ice wine,where the apples are left on the trees till it's 20
    below and th...

  • Posted in thread: 1st Cider Brew on 02-06-2013 at 02:31 PM
    You didnt ask a question,but i think the one you could ask is...Is there too much headspace???

  • Posted in thread: Filter question on 02-06-2013 at 02:24 PM
    IF you are using a clear carboy,you can set the siphon hose just above the lee's and leave 98%
    behind.If you do it ,1st rack and secondary,theres minimal left to float. Empty the lee's into
    a clear ga...

  • Added a new Photo on 02/06/2013

  • Posted in thread: "Leaving cider on it's lees too long" on 02-06-2013 at 01:54 PM
    IF youre using bread yeast ,i'd get it off day 1!!!!