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suzanneb

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Join Date:

04-29-2012

Last Activity:

01-24-2014 7:44 AM

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  • palenville
  • ny

LATEST ACTIVITY

  • Posted in thread: Differences in nitrogen and c02/nitrogen mix in stouts on 05-18-2013 at 06:52 PM
    So i am looking into getting a nitro setup since i brew mostly stouts.i have a read a lot of
    info about nitro tanks and nitro regulators and beer gas.if you are using a nitrogen tank do
    you put beer g...

  • Posted in thread: Backsweetening effect on F.G. not ABV on 05-14-2013 at 12:23 PM
    bumpanyone?

  • Posted in thread: Backsweetening effect on F.G. not ABV on 05-12-2013 at 12:44 PM
    Hi got a few general questions about backsweetening.I want to backsweeten a 5 gallon batch of
    cider with more apple juice, not concentrate, because that is what i have. I will then add to
    keg and carb...

  • Posted in thread: Another sour related questions on 04-24-2013 at 02:58 AM
    I use star san solution for the airlocks. I am thinking i either have an infected carboy,
    though i am not sure how to clean it any further. Or i am getting some sorta contamination from
    having kombuch...

  • Posted in thread: Another sour related questions on 04-17-2013 at 11:01 PM
    HeyNot sure if bottles are plausible because i kegfed a batch and it is sour. Though the carboy
    could have something. I cleaned it pretty good with pb wash and then star san sanitized. I also
    just spl...

  • Posted in thread: Another sour related questions on 04-06-2013 at 01:52 AM
    A couple questions:What kind of yeast did you use?How much head space did you leave in your
    secondary (sounds like you used one) ?At what temp was the coffee water when you added it?Have
    you been reus...

  • Posted in thread: Another sour related questions on 04-04-2013 at 11:49 PM
    hibrewed up my second batch of breakfast stout clone.i bottled a couple after a very long
    primary and they tasted great. Added coffee to the remainder and waited about a month. now
    after kegging there...

  • Posted in thread: How much carapils to add for head retention on 03-03-2013 at 06:23 PM
    High meaning I should let it ferment out longer or high meaning I should tweak the recipe.Not
    sure what a high dog means. More sugar in the beer?

  • Posted in thread: How much carapils to add for head retention on 03-03-2013 at 04:53 PM
    Here's the recipeHere it is, straight from the horse's mouth!Toasted Coconut PorterVolume = 2.6
    gallonsOG = 1.058; FG = 1.021Boiling time = 60 minPrimary = 20 days at 65FSecondary = 14 days
    at 65F4.4 ...

  • Posted in thread: How much carapils to add for head retention on 03-03-2013 at 04:38 PM
    Hi Taking a second stab at a coconut porter and want a little better head retention this time.
    I know the oils have an effect on it but I figure a little caraps can't hurt. Or I have some
    flaked rye a...

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