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09-13-2013 12:43 AM


  • Posted in thread: Water(less) Wort Chiller on 11-28-2009 at 02:13 AM
    Guess it just depends how much I need. I don't know how big the container would be yet.1 gal of
    water is 3.79 kgspec. heat cap. of water is 4186 j/kg-KWhat does water come out of the tap at?
    60 F? Tha...

  • Posted in thread: Breweries in Chicago on 10-08-2008 at 03:14 PM
    FLOSSMOOR STATION RESTAURANT & BREWERY 1035 Sterling AveFlossmoor, IL 60422(708) 957-2739

  • Posted in thread: Preservatives Question on 09-22-2008 at 11:52 PM
    What are "allowable" perservatives in frozen apple juice concentrate? I've seen Malic Acid and
    Absorbic Acid (Vitamin C) I know that the later is okay but not sure if former is as well.Any
    advice woul...

  • Posted in thread: LHBS...Lansing, MI??? on 09-17-2008 at 06:58 PM
    Is there anything at all in Lansing proper, though? I just need some wine yeast and
    dextrose!I'm from lansing and I don't know of anything other than the two you've listed.

  • Posted in thread: Coors' famous claim on 07-24-2008 at 04:28 PM
    In talking with my brother who works at the Miller Coors facility in Virginia, He told me that
    the mountain that is located above the plant is called Rocky Mountain (you can see it on Google
    maps). So...

  • Posted in thread: Coors' famous claim on 07-23-2008 at 11:40 AM
    The thread about Budweiser's claim to be the most expensive brand around got me thinking: How
    can Coor's claim to be brewed with 100% Rocky mountain spring water now that it's brewed in
    both Virginia ...

  • Posted in thread: Label Input on 02-24-2008 at 10:47 PM
    Any thoughts would be great.Cheers,Clint