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06-01-2013

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04-19-2015 8:42 AM

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  • Posted in thread: 3 sheets to the wind Imperial IPA on 02-05-2015 at 03:03 AM
    I'm not an expert in whirlpool techniques but I do know that cooling the wort down as quickly
    as possible is key to getting a good cold break. I guess you could wait u til temp came down a
    bit then ke...

  • Posted in thread: 3 sheets to the wind Imperial IPA on 02-05-2015 at 01:45 AM
    Looking at around 90 IBU's. About 50 for bittering with the first addition and the rest from
    late additions

  • Posted in thread: 3 sheets to the wind Imperial IPA on 02-05-2015 at 01:44 AM
    Manually lol. I use my mash paddle to keep the wort swirling, nothing too crazy. Then I cool,
    aerate, and pour the whole thing into the fermenter

  • Posted in thread: 3 sheets to the wind Imperial IPA on 02-01-2015 at 03:18 PM
    So i also considered doing a 90 minute boil but if your not using pilsner there really isn't a
    point in boiling the extra time. If you get a recipe together make sure to post it would love
    to see what...

  • Posted in thread: 3 sheets to the wind Imperial IPA on 02-01-2015 at 03:57 AM
    Batch size 6 gallons17 lbs. German 2 - row1 lbs. DextroseMash @ 148 for 75 minutes1 oz. Newport
    @ 601 oz. Each of simcoe/amarillo/citra @ 15 and flame out with a 20 minute whirlpoolDry hop:1
    oz. Each ...

  • Posted in thread: Double IPA recipe critique on 01-29-2015 at 08:34 PM
    New formulated Recipe:16 lbs 2 row (was alos thinking splitting equally between 2row and
    Marris) 1 lb DextroseMash @ 148 ofr 60 min1 oz Newport @601 oz each simcoe/citra/amarillo at 15
    & 0whirpool for...

  • Posted in thread: Double IPA recipe critique on 01-26-2015 at 10:34 PM
    Yes that is 1 oz each. Mash at 148... check. I was thinking about dropping the OG down a bit. I
    also have heard that dont need much crystal or any at all for that matter. I was going to pitch
    about a ...

  • Posted in thread: Double IPA recipe critique on 01-26-2015 at 09:08 PM
    Bought a bunch of bulk hops and looking to make a DIPA.Grain bill:17# 2 row.5# victory.5# C
    40.5# carpils1# dextrose Hops:1 oz summit at 601 oz simcoe/citra/amarillo at 15 & 01 oz
    simcoe/citra/amarill...

  • Posted in thread: Advice on Bulk Hops Purchase on 01-15-2015 at 04:32 PM
    Thanks for all the help guys. So I had a bunch of Summit and I brewed an all summit IPA that is
    fermenting away right now, but now that I have all these new hops, I am think maybe I should
    dry hop wit...

  • Posted in thread: Advice on Bulk Hops Purchase on 01-08-2015 at 04:50 PM
    Thanks for the advice. I'm going to do 1# amarillo, citra, cascade, .5 Goldings and magnum.
    Also I do seal them in mason jars and vac seal them on the cheap with a Zip lock brand pump
    device that cost...

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