Last Activity:01-05-2013 5:24 AM
Likes Given: 1
Posted in thread: kit fermentation temp on 10-22-2012 at 11:38 PM
I just transfered to the secondary, it went from 1.083 to 0.998 in 9 days fermenting at 65. So
far, so good!
Posted in thread: kit fermentation temp on 10-12-2012 at 12:00 PM
Fantastically reply, airving. I've only recently ventured into wine but have been doing all
grain for a few years now, hence my curiosity about the temp. I will give it a shot fermenting
in the low 60...
Posted in thread: kit fermentation temp on 10-11-2012 at 04:29 PM
I am making WE Chilean chardonnay kit. The yeast supplied is red star premier cuvee. The
instructions call for ferment temp 72-75, but red star's site indicates a far greater temp
range for this yeast...
Posted in thread: Simcoe, Amarillo, & Citra! on 05-09-2012 at 12:40 AM
Got my order in two days shipped to Florida. Absolutely fantastic service! Thank you!
Posted in thread: oxygenate or not? on 03-22-2012 at 06:10 PM
Thanks. The kit instructions are silent on the issue. I know all the dissolved o2 is driven off
during a boil, hence the need for o2 injection when beer making, but I guess I will skip it and
see how ...
Posted in thread: oxygenate or not? on 03-22-2012 at 05:47 PM
I've been brewing all grain for a few years now and am going to try a kit wine for my wife. I
have a Williams oxygen setup but I don't see anywhere if I should inject o2 into the wine prior
Posted in thread: washed yeast gone bad? on 01-02-2012 at 01:35 PM
Outstanding. Thank you for the help, airborneguy.
Posted in thread: washed yeast gone bad? on 01-02-2012 at 11:45 AM
I made a batch of Edwort's hefe back in July, but the LBHS only had WLP380. Turned out
fantastic. Anyway, I harvested yeast from that batch into two mason jars following the yeast
washing illustrated ...
Posted in thread: Dead Guy Clone (Extract & AG- see note) on 07-11-2011 at 08:59 PM
This recipe has turned out to be a fantastic one. My wife's mom even loves it and she is NOT a
beer drinker. I did get some real bubblegum esters, which is weird, but not off putting at all.