Last Activity:01-20-2014 7:52 PM
Likes Given: 3
2 Likes on 2 Posts
Posted in thread: Never brewed - wanting to jump right into all grain on 01-06-2014 at 04:04 AM
4 letters:1) B2) I3) A4) B
Posted in thread: Help designing new basement brewery please on 01-06-2014 at 03:55 AM
@martianpc - um....did you hijack my brain and ask the exact same question i logged onto HBT to
ask just now? Looks like we have the same journey ahead of us, my friend.@bensiff brings up
some great a...
Posted in thread: Anyone have a New Belgium Abbey clone recipe? on 01-05-2014 at 06:26 AM
Hi all, I would like to make this my first all-grain brew. I apologize in advance for the noob
question, but what volume is this recipe intended for? The reason I ask is because when I added
it to Be...
Posted in thread: Brew Bucket by SS Brewing Technologies on 01-05-2014 at 05:21 AM
Just had time to play with it again. The lid seal starts to leak at 4 psi. At 3 psi I moved a
gallon up about 2 feet in 2 minutes. So, 10 minutes for a five gallon batch. I'm used to a 1/2"
Posted in thread: New Yeast Company to Launch in Late October on 11-12-2013 at 04:32 AM
Any updates on your official launch date?Looking forward to being an "early adopter!"Cheers.
Posted in thread: Yeast starter schedule? on 11-09-2013 at 08:29 PM
Ic. That's happened to me before I started using Fermcap-S. I could definitely tell there was
less yeast in there than in my other starters. Might do you good to pitch your starter and also
Posted in thread: Yeast starter schedule? on 11-08-2013 at 04:33 AM
I'm going to put it in the fridge when I wake up. Fermentation looked like it was still really
strong so I figured I would let it sit for another night.Smart thinking. Yes, waiting until
Posted in thread: New to brewing, a little paranoid. on 11-08-2013 at 04:30 AM
Looking at your hop schedule, you have plenty of hops added for bittering, flavor, and aroma in
relation to your OG to *notice* it when you enjoy your first glass.As the previous poster
Posted in thread: Yeast starter schedule? on 11-08-2013 at 04:19 AM
Just went to go stop the stir plate and put the starter in the fridge. The starter actually
come out of the flask. It is a big 2L flask. I started with 100 grams of DME and topped off to
1.5L. After b...
Posted in thread: Port Brewing Mongo Yeast on 11-08-2013 at 04:11 AM
Thanks to your trailblazing, I too have harvested, stepped up a few times on stir plate, and
brewed with this yeast.LOVE the results on an IPA with all late kettle Galaxy, Mosaic, and
Citra + 3 day dr...