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• Posted in thread: Yeast immobilization: magic beans of fermentation on 04-26-2013 at 06:24 AM
  Whether or not there will be any growth inside the alginate beads will depend on the initial
  concentration of cells within it.Just some examples that yeast growth inside alginate beads is
  very much po...

• Posted in thread: Proven faster fermentation method!! on 04-05-2013 at 12:20 PM
  I haven't read the whole thread, but how are these different from other immobilized yeast cell
  systems available already? The carrier material? Immobilizing yeast cells for (beer)
  fermentation is noth...

• Posted in thread: Saccharomyces eubayanus on 04-04-2013 at 07:31 PM
  I only had a small taste sample as I transferred to the keg, and am now abroad, so will have to
  taste it again when I get back. The small taste sample I had was surprisingly clean (I was
  expecting a l...

• Posted in thread: Saccharomyces eubayanus on 03-26-2013 at 08:54 PM
  You said you kegged it, how does it taste? Any noticeable weird off gassing during
  fermentation?Pictures?I only had a small taste sample as I transferred to the keg, and am now
  abroad, so will have to...

• Posted in thread: Saccharomyces eubayanus on 03-22-2013 at 10:59 PM
  Funny this came up, as yesterday I actually brewed with S. eubayanus (first homebrew ever with
  the yeast?). The research center I work at has the yeast in its culture collection and we have
  been doing...

• Posted in thread: Struggling with Pentainedione on 03-15-2013 at 02:22 PM
  I'm trying to discover if our first hypothesis is correct that we are dealing with
  pentainedione. Here are some things we know: The precursor of diacetyl is alpha-acetolactate
  and the precursor of 2,3...

• Posted in thread: Saccharomyces eubayanus on 03-09-2013 at 09:57 AM
  Funny this came up, as yesterday I actually brewed with S. eubayanus (first homebrew ever with
  the yeast?). The research center I work at has the yeast in its culture collection and we have
  been doing...

• Posted in thread: Mechanisms for Pitching Rate Guidelines on 09-26-2012 at 02:32 PM
  Here are links to two quite recent scientific articles (they should be free) regarding high
  gravity brewing: first is a study on the influence of pitching rate on flavor compounds and
  fermentability,...

• Posted in thread: 10% Off Custom Caps at BottleMark.com on 09-03-2012 at 04:43 PM
  I would like a code please :)

• Posted in thread: Free Rhizomes on 04-01-2011 at 11:37 AM
  Helsinki, Finland