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Join Date:

03-28-2010

Last Activity:

09-05-2015 4:18 AM

Likes Given: 5

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    ABOUT ME

  • Been brewing for twenty(something) years now.Back in my home state and brewing on a 1bbl system. In the area? Stop on by and share a beer.
  • Brewing,making soap,making cheese,cooking/smoking,growing peppers,making hot sauce/barbecue sauce
  • Military
  • AHA Lifetime Member, Brewers Of Okaloosa (BOO)
  • Brewing for 22+ years now. I got into brewing when I was in high school. I've always enjoyed making stuff myself and thought I could make beer as well. Read numerous, well a couple at that time, books about it and mentally prepared myself. Joined the military and didn't have time until a couple years later. Made my first batch with some old ingredients, didn't control fermentation temps and didn't really know what to expect. It was drinkable and I was hooked. Went through most of the equipment that seems everyone does. Made maybe three extract batches when I stepped up to AG. Been making most of my gear until I finally stepped up the Alpha Ruby. Future plans are opening a homebrew store to serve my local market which, surprisingly, has a ton of homebrewers. Eventually I want to start a brewery and incorporate the homebrew shop into that. Never want to give up my past, but also am looking for something to do into retirement.
  • Chocolate Bacon Infused Bourbon Oatmeal Stout, Lambic (one a year)
  • Westvleteren 12 Clone, Flanders Red x 4, Cherry sour beer base waiting for the puree
  • Tons.
  • BA RIS, Chocolate IPA, Citra SMaSH, Saison, Biere de Garde, Stout
  • Male
  • Married
  • Crestview
  • Florida

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[807.2, 191.8] Apparent Rennerian
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