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06-01-2016 9:37 AM

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  • Been brewing for twenty(something) years now.Back in my home state and brewing on a 1bbl system. In the area? Stop on by and share a beer.
  • Brewing,making soap,making cheese,cooking/smoking,growing peppers,making hot sauce/barbecue sauce
  • Military
  • AHA Lifetime Member, Brewers Of Okaloosa (BOO)
  • Brewing for 22+ years now. I got into brewing when I was in high school. I've always enjoyed making stuff myself and thought I could make beer as well. Read numerous, well a couple at that time, books about it and mentally prepared myself. Joined the military and didn't have time until a couple years later. Made my first batch with some old ingredients, didn't control fermentation temps and didn't really know what to expect. It was drinkable and I was hooked. Went through most of the equipment that seems everyone does. Made maybe three extract batches when I stepped up to AG. Been making most of my gear until I finally stepped up the Alpha Ruby. Future plans are opening a homebrew store to serve my local market which, surprisingly, has a ton of homebrewers. Eventually I want to start a brewery and incorporate the homebrew shop into that. Never want to give up my past, but also am looking for something to do into retirement.
  • Chocolate Bacon Infused Bourbon Oatmeal Stout, Lambic (one a year)
  • Westvleteren 12 Clone, Flanders Red x 4, Cherry sour beer base waiting for the puree
  • Tons.
  • BA RIS, Chocolate IPA, Citra SMaSH, Saison, Biere de Garde, Stout
  • Male
  • Married
  • Crestview
  • Florida


  • Posted in thread: Florida Home Brewers on 04-13-2016 at 10:36 PM
    And if you aren't on a mobile device...

  • Posted in thread: Navarre / Ft Walton beach on 04-12-2016 at 11:27 AM
    Just a plug for Gary's over in Pensacola near the Navy base. The Pensacola Homebrewers'
    Association meets up there about once a month to hang out, brew a couple batches, and swap
    samples. Great time. ...

  • Posted in thread: Navarre / Ft Walton beach on 03-25-2016 at 02:06 PM
    Cool. I'm just getting back into it. Setting up another kegerator.Let me know if you ever want
    to get together. I'll be retiring in November-ish and will have plenty of time. Not sure what
    my next mov...

  • Posted in thread: Homebrew Supply Keg System Giveaway on 03-03-2016 at 11:20 PM
    SkeezerPleezer's Three Floyds Zombie Dust Clone - All-Grain Recipe Kit

  • Posted in thread: Navarre / Ft Walton beach on 01-26-2016 at 04:21 AM
    I'm still in Crestview. And still brewing.

  • Posted in thread: Spike Brewing Giveaway - New v3 Kettle - You Pick The Size!! on 01-15-2016 at 08:27 PM
    Count me in. I can always use more junk.

  • Posted in thread: Intentionally stopping fermentation on 11-22-2015 at 08:10 PM
    Looks good.

  • Posted in thread: Intentionally stopping fermentation on 11-22-2015 at 06:45 PM
    I've used that yeast as well, and my Hefeweizen finished really dry. With mash temps just north
    of yours. Next time I'll ferment lower, as I hovered around 70f. I'm thinking 63-65f next time
    around. M...

  • Posted in thread: Sacrum! on 11-22-2015 at 06:04 PM
    BTW, Passepawn, I'll be back home (Clearwater) all this week if you need anything (unfathomable
    really) from my area up here.

  • Posted in thread: Sacrum! on 11-22-2015 at 06:03 PM
    My problems are minimal. When it first happened, I couldn't stand for 3 days. That was about 5
    years ago. Since then, I've never had that pain come back. I get achy often, and if I do heavy
    lifting I ...

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