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Join Date:

07-12-2013

Last Activity:

08-14-2014 9:21 AM

Likes Given: 13

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LATEST ACTIVITY

  • Posted in thread: Millar's Mill vs. Cereal Killer - Help me decide on 03-02-2014 at 02:34 PM
    I have the CK and it works perfectly. The quality is good and there is nothing about it that I
    could complain about. I really don't find it a chore to pause grinding to refill the hopper. I
    use a dril...

  • Posted in thread: How do YOU keep your cooler mash-tun as close to temp as possible? on 01-02-2014 at 03:52 PM
    I use an old down jacket - my home depot 10g cooler holds 1F for 2 hours even when it is below
    40F outside.

  • Posted in thread: Brewing with 2 vessels? on 01-02-2014 at 03:13 PM
    I used to do that also, but eventually realized a MLT is nice. I would advise to have separate
    buckets for pre-fermentation and post-fermentation. The possibility of infection makes it worth
    it spend ...

  • Posted in thread: Brewing with 2 vessels? on 01-02-2014 at 02:13 PM
    This is a still a three vessel system though. You are transferring the sparge water into a
    third container.that is why I called it a two POT system. :) since the OP has a boil pot and a
    heated MLT, I ...

  • Posted in thread: Brewing with 2 vessels? on 12-31-2013 at 06:12 PM
    Here is my 2 pot system. I preheat my cooler MLT with my batch sparge water at about 2-3 F
    higher than it is supposed to be at, and while it is heating, I heat my mash water to the
    correct temp. When ...

  • Posted in thread: 15 gallon kettles 14.5 gallon fermenter Batch Size? on 12-26-2013 at 04:22 PM
    Nice setup! I wouldn't worry about size of the MLT, you will only need half your water at a
    time, so everything should fit for the mash.

  • Posted in thread: Can I use kegs and CO2 to eliminate oxygen and clarify my beer? on 12-18-2013 at 01:37 PM
    This week I tried racking from the secondary fermentor to the keg via the auto siphon and
    liquid in post. Just run a little CO2 into the tank to cover the bottom, then start filling
    from the bottom up...

  • Posted in thread: Can I use kegs and CO2 to eliminate oxygen and clarify my beer? on 12-12-2013 at 02:20 PM
    This keg I tried cold crashing then pouring off the first pint or so, and that fixed the
    clogging of the 5 micron. The beer moved through in about 10 minutes at 5# with no foaming or
    other issues. I p...

  • Posted in thread: Anybody tried culturing the Beard Beer yeast from Rogue? on 12-12-2013 at 01:58 PM
    Good luck with the beer... I hope it doesn't taste like cigarettes and pizza :)

  • Posted in thread: Seattle are C02 Fills on 12-10-2013 at 03:33 PM
    +1. AAA does fills while you wait (~5 minutes if they're quiet) and I seem to recall the prices
    being pretty reasonable.my 20# tank cost 40$ plus tax, so about 2$/pound

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