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Join Date:

11-08-2009

Last Activity:

11-05-2015 6:58 PM

    ABOUT ME

  • P1: empty until tomorrow
    P2: empty until tomorrow
    P3: empty until this weekend
    P4: empty until this weekend
  • Brewer's Best Hefeweizen
    Petite Saison D'Ete
    Apricot Honey Wheat
    Petite Saison D'Ete (different yeast and boil)
    Dubbel
    Belgian Blond Mess
    Raspberry Honey Wheat
    Caribou Slobber-ish
  • Male
  • Married
  • Beacon
  • NY

LATEST ACTIVITY

  • Posted in thread: Primary + Patience? Will it Work for Dry and Simple Cider? on 11-05-2015 at 03:54 PM
    So, probably give it another month in bottles to settle down and get carb'ed normally? Sounds
    good to me... I'll be stoked to be having some in the new year ;)

  • Posted in thread: Primary + Patience? Will it Work for Dry and Simple Cider? on 11-05-2015 at 03:04 PM
    My only issue that I've only got a single carboy, but I've got a bunch of buckets... so, if the
    buckets work well enough, I'll happily use those instead of the glass... I was only going to do
    glass if...

  • Posted in thread: Primary + Patience? Will it Work for Dry and Simple Cider? on 11-05-2015 at 02:47 PM
    Cool. I'm good at lazy. It's part of why I'm shifting towards the simpler cider process, it's
    the most wonderfully lazy option of all :)I happen to already have the corn sugar, so I'll just
    keep going...

  • Posted in thread: Primary + Patience? Will it Work for Dry and Simple Cider? on 11-05-2015 at 02:43 PM
    I've done bottle carb'ing for beer, but I ended up having folks over, and we just drank the
    long sitting carboy flat and cold, it was great, but I'd love to do bottling and bottle carb it
    this time......

  • Posted in thread: Primary + Patience? Will it Work for Dry and Simple Cider? on 11-05-2015 at 02:38 PM
    I had used the puff pack of Sweet Mead Yeast, which left just a tiny bit of residual sugar, and
    tasted fantastic, but it's a question of how much headache I want to get into getting my hands
    on the st...

  • Posted in thread: Primary + Patience? Will it Work for Dry and Simple Cider? on 11-05-2015 at 01:42 PM
    I'm wondering how the cider from the mill changes character as the season goes on, I am pretty
    sure they've got cider throughout the winter, but it must come from stored apples, which are
    slightly dif...

  • Posted in thread: Primary + Patience? Will it Work for Dry and Simple Cider? on 11-05-2015 at 02:12 AM
    I've got good, additive free cider from a few nearby mills, and all I want is super dry, simple
    cider, no added sugar, no spices or any other stuff... I've done a batch just in a glass carboy
    with swe...

  • Posted in thread: Does Undiluted Starsan "Go Bad"? on 04-10-2015 at 04:34 PM
    It's liquid malt extract and some steeping grains. It's the northern brewer branded stuff in
    the big plastic jugs... it's been in the dark, in a dry basement not terribly warm in summer,
    and reasonabl...

  • Posted in thread: Does Undiluted Starsan "Go Bad"? on 04-10-2015 at 03:54 PM
    Northern Brewer is tellin' me that the kits altogether are probably kind of janky and should
    just be replaced... AT LEAST THE STARSAN STILL WORKS, RIGHT??Thanks everybody. Advice is much
    appreciated.

  • Posted in thread: Does Undiluted Starsan "Go Bad"? on 04-10-2015 at 03:17 PM
    For the yeast I was figuring that I'd pitch it, and if nothing happened within a day or so, I'd
    go get extra from the local HBS and chuck that in as well... for the hops, they're in pellet
    form, locke...

FORUM SIGNATURE
Fermenter 1: Empty Fermenter 2: Empty Fermenter 3: Empty Fermenter 4: Empty Carboy/Fermenter 5: Cider Bottled: 2xPetite Saison D'Ete, Hefeweizen, Apricot Honey Wheat, Raspberry Honey Wheat, Dubbel, Belgian Blond mess, Caribou Slobber sort of, Nukey, Pumpkin, ESB Planning: Scottish 80, Stout, Honey Weizen, Petite Saison, IPA
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