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08-31-2015 10:33 PM


  • Los Angeles, CA
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  • Posted in thread: Pomegranate Wine Recipe Recommendations on 10-18-2014 at 04:39 AM
    bump. still looking for more recipes with pomegranate juice

  • Posted in thread: Vittles Vault II fermenter on 11-20-2013 at 10:34 PM
    I bought one of those 50 pound stackable and am brewing 10 gallons of ale in it now. I think
    its working pretty well right now. With 10 gallons in it there's probably another 4 inches to
    the top

  • Posted in thread: Pomegranate Wine on 11-10-2013 at 07:57 PM
    My Pomegranate Melomel always turned out well. I don't think you can go wrong with
    pomegranates.Post some recipes! I can never find good pom recipes. I use a press to squeeze all
    the juice out. Its qu...

  • Posted in thread: Coffin Keezer Finished! on 11-04-2013 at 10:34 PM
    How did you wire your fans up?

  • Posted in thread: Brewing in Los Angeles on 10-01-2013 at 04:02 AM
    Pacific Palisades here. I'm 20 and have been brewing for a few years for my parents and their

  • Posted in thread: Bottling question on 09-11-2013 at 03:16 AM
    I've been able to cap twist offs with success.

  • Posted in thread: What's this white stuff? on 01-17-2013 at 02:49 AM
    The white stuff that was forming on top seemed to stop and is starting to dissipate. It still
    smells fine, maybe a little yeasty, but i havent had a chance to steal a sample to taste.

  • Posted in thread: Pomegranate Wine on 01-13-2013 at 04:05 AM
    Pomegranate juice can be very acidic, so you may want to check your TA.What is TA? How would
    you go about testing for it? What are acceptable ranges for a pomegranate wine?

  • Posted in thread: What's this white stuff? on 01-13-2013 at 04:03 AM
    For peach wine I topped off with white grape/peach 100% juice. My guess you could use a white
    wine but I prefer juice that is 100%.My fresh peach was the same ratio 6 to7 7 gallons 4
    finished. Tons of...

  • Posted in thread: What's this white stuff? on 01-11-2013 at 04:09 PM
    On a serious note, it looks like a lacto pellicle to me. Probably malolactic fermentation.
    Sometimes it's desired with wine and cider. It will turn some of the harsh tartness that might
    be present int...