Last Activity:04-04-2013 8:34 PM
Posted in thread: What's this white stuff? on 01-17-2013 at 01:49 AM
The white stuff that was forming on top seemed to stop and is starting to dissipate. It still
smells fine, maybe a little yeasty, but i havent had a chance to steal a sample to taste.
Posted in thread: Pomegranate Wine on 01-13-2013 at 03:05 AM
Pomegranate juice can be very acidic, so you may want to check your TA.What is TA? How would
you go about testing for it? What are acceptable ranges for a pomegranate wine?
Posted in thread: What's this white stuff? on 01-13-2013 at 03:03 AM
For peach wine I topped off with white grape/peach 100% juice. My guess you could use a white
wine but I prefer juice that is 100%.My fresh peach was the same ratio 6 to7 7 gallons 4
finished. Tons of...
Posted in thread: What's this white stuff? on 01-11-2013 at 03:09 PM
On a serious note, it looks like a lacto pellicle to me. Probably malolactic fermentation.
Sometimes it's desired with wine and cider. It will turn some of the harsh tartness that might
be present int...
Posted in thread: What's this white stuff? on 01-11-2013 at 12:39 AM
Its not pieces of peach. Its a thin white layer at the top that when you disturb it it breaks
up but doesnt seem to settle down to the bottom. I wasnt sure if the peaches could cause
this?What would y...
Posted in thread: What's this white stuff? on 01-11-2013 at 12:12 AM
Real mature guys. Then again i prolly set myself up for that.But if its an infection I should
smell/taste something funny right?And yeah I know about keeping the carboy full, I didnt
realize how much ...
Posted in thread: What's this white stuff? on 01-10-2013 at 11:05 PM
I made this peach and raisin wine awhile back and reracked it recently. The wine itself is
pretty clear but this white stuff appeared on top. I tasted the wine before racking and it
tasted fine just a...
Posted in thread: Pomegranate Wine on 01-08-2013 at 03:12 PM
I used juiced I pressed from pomegranates picked from a tree. I also pressed them whole without
taking the seeds out from the skin.
Posted in thread: Pomegranate Wine on 01-08-2013 at 12:07 AM
I used 4 quarts of pomegranate juice and seemed to come out all right.
Posted in thread: Pomegranate Wine Recipe Recommendations on 02-10-2012 at 03:56 AM
Just bottled this. Finished at 14.5% ABV or 1.000 FG. It has a good smell, but finished
extremely dry. Hopefully it mellows out over the year. I also took a gallon of this, added 200
grams of sugar, a...
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