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Join Date:

03-18-2010

Last Activity:

04-16-2011 6:03 PM

2 Likes on 2 Posts 

    ABOUT ME

  • Central Pennsylvania
  • Cacti,beer,social theory
  • sociologist
  • Sleeper State Barley Wine
  • Tits Down IPA
  • Married

LATEST ACTIVITY

  • Posted in thread: Max ABV for WL400 on 04-16-2011 at 05:39 PM
    Thanks. I'll make a starter and hope for the best!But I wouldn't really call 11-12% "medium". I
    guess compared to WL099.

  • Posted in thread: Max ABV for WL400 on 04-16-2011 at 02:00 PM
    The WL website says 400 has a "medium" alcohol tolerance. I'd like to try for 8%. Anyone have
    any luck with a higher ABV for WL400.Thanks in advance,Rich:tank:

  • Posted in thread: Molasses and Dark Brown Sugar on 12-22-2010 at 01:34 AM
    Jokes aside, I suggest you try 4 lbs. I bet that effect would be fuller than 2lbs :)Yes!!

  • Posted in thread: Molasses and Dark Brown Sugar on 12-16-2010 at 01:21 AM
    No, sir. You are wrong. 2lbs is the appropriate amount. Without that much you don't get the
    full effect.@Revvy: I've never heard of palm molasses. I've only used black strap and so I'd be
    willing to e...

  • Posted in thread: Molasses and Dark Brown Sugar on 12-15-2010 at 08:19 PM
    I think it's good. Ive done this with a barley wine and now with an imperial stout. It makes
    the beer taste like black licorice. It's great with some coffee and some chocolate.

  • Posted in thread: Molasses and Dark Brown Sugar on 12-15-2010 at 06:41 PM
    Do yourself a favor and add two pounds of black strap molasses and a pound of dark brown sugar
    to your next imperial stout or barley wine.You will thank me later. --Superness --

  • Posted in thread: added 1/4 cup dme when i racked into the secondary on 09-20-2010 at 01:12 PM
    Most likely your beer is still fermenting in the secondary anyway and so adding malt just to
    fill the head space is not necessary. I would suggest always boiling your malt before adding
    it.

  • Posted in thread: "Brewer's" ingredients vs. grocery store on 09-03-2010 at 12:13 PM
    Thank you everyone for your help. When I first started brewing a spent a ton of money shipping
    6# of honey from CA to PA because I wasn't sure if the honey at the grocery store would work
    for brewing....

  • Posted in thread: "Brewer's" ingredients vs. grocery store on 09-01-2010 at 06:52 PM
    Ok, so buying special honey and brown sugar from a brew supply online for a high price is not
    worth it when I can buy them from a grocery store.

  • Posted in thread: "Brewer's" ingredients vs. grocery store on 09-01-2010 at 11:54 AM
    Homebrew Heaven sells "brewer's" brown sugar and "brewer's" honey. I needed both for a
    barleywine so I bought them (at a premium price). The consistency of both were unlike what you
    would expect of ho...

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