Superkabuto
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03-18-2010Last Activity:
04-16-2011 6:03 PM2 Likes on 2 Posts
- Central Pennsylvania
- Cacti,beer,social theory
- sociologist
- Sleeper State Barley Wine
- Tits Down IPA
- Married
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Posted in thread: Max ABV for WL400 on 04-16-2011 at 04:39 PM
Thanks. I'll make a starter and hope for the best!But I wouldn't really call 11-12% "medium". I
guess compared to WL099.Posted in thread: Max ABV for WL400 on 04-16-2011 at 01:00 PM
The WL website says 400 has a "medium" alcohol tolerance. I'd like to try for 8%. Anyone have
any luck with a higher ABV for WL400.Thanks in advance,Rich:tank:Posted in thread: Molasses and Dark Brown Sugar on 12-22-2010 at 12:34 AM
Jokes aside, I suggest you try 4 lbs. I bet that effect would be fuller than 2lbs :)Yes!!Posted in thread: Molasses and Dark Brown Sugar on 12-16-2010 at 12:21 AM
No, sir. You are wrong. 2lbs is the appropriate amount. Without that much you don't get the
full effect.@Revvy: I've never heard of palm molasses. I've only used black strap and so I'd be
willing to e...Posted in thread: Molasses and Dark Brown Sugar on 12-15-2010 at 07:19 PM
I think it's good. Ive done this with a barley wine and now with an imperial stout. It makes
the beer taste like black licorice. It's great with some coffee and some chocolate.Posted in thread: Molasses and Dark Brown Sugar on 12-15-2010 at 05:41 PM
Do yourself a favor and add two pounds of black strap molasses and a pound of dark brown sugar
to your next imperial stout or barley wine.You will thank me later. --Superness --Posted in thread: added 1/4 cup dme when i racked into the secondary on 09-20-2010 at 12:12 PM
Most likely your beer is still fermenting in the secondary anyway and so adding malt just to
fill the head space is not necessary. I would suggest always boiling your malt before adding
it.Posted in thread: "Brewer's" ingredients vs. grocery store on 09-03-2010 at 11:13 AM
Thank you everyone for your help. When I first started brewing a spent a ton of money shipping
6# of honey from CA to PA because I wasn't sure if the honey at the grocery store would work
for brewing....Posted in thread: "Brewer's" ingredients vs. grocery store on 09-01-2010 at 05:52 PM
Ok, so buying special honey and brown sugar from a brew supply online for a high price is not
worth it when I can buy them from a grocery store.Posted in thread: "Brewer's" ingredients vs. grocery store on 09-01-2010 at 10:54 AM
Homebrew Heaven sells "brewer's" brown sugar and "brewer's" honey. I needed both for a
barleywine so I bought them (at a premium price). The consistency of both were unlike what you
would expect of ho...
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