SuperiorBrew

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Join Date:

08-23-2007

Last Activity:

02-14-2014 10:03 AM

Referrals: 2

Likes Given: 2

25 Likes on 16 Posts 

    ABOUT ME

  • Ashland, WI
  • Summer is for fishing, fall for hunting and the rest
  • Fishing,Hunting,Brewing,Cooking/Smoking
  • Fishing, Hunting, Brewing, Smoking/BBQ
  • Rich
  • Silence of the Lambs, Pulp Fiction, Full Metal Jacket
  • How to brew, Brewing Classic Styles
  • AHA
  • Single

LATEST ACTIVITY

  • Posted in thread: 24 pounds of dry cured belly bacon (pic heavy) on 04-16-2013 at 11:45 PM
    Not to pollute SuperiorBrew's thread with my own lame attempt, but since this thread inspired
    me, here goes. Did a run of 2 smaller slabs of bacon and 2 4# hunks of Canadian Bacon. I found
    2 full AMNP...

  • Posted in thread: Pastrami, pic heavy on 04-14-2013 at 06:37 PM
    I blame you 100% for this, Superior. :D looks damn tasty!

  • Posted in thread: 24 pounds of dry cured belly bacon (pic heavy) on 04-03-2013 at 05:14 PM
    What is a decent price these days? I am looking at anywhere from 3.69 to 5.00 per pound at well
    regarded butcher shops in the area.Also, I still hate you guys. Ordered a pair of SS bacon
    hangers and t...

  • Posted in thread: Pastrami, pic heavy on 03-31-2013 at 09:57 AM
    Thanks for posting. I bought two of these Corned Beef Briskets. Rubbed them last night and
    going in the smoker this morning.
    https://sphotos-b.xx.fbcdn.net/hphotos-snc7/300107_10200279323124324_111925...

  • Posted in thread: Pastrami, pic heavy on 03-31-2013 at 09:56 AM
    Give us details on your bacon, I'll be trying that soon too.Here is how I do mine I just picked
    up 3 slabs of belly and some maple sugar, and grade B maple syrup (stronger maple flavor) and
    am going t...

  • Posted in thread: Pastrami, pic heavy on 03-28-2013 at 07:41 PM
    It's a Stoker WIFI from Rock's BBQ

  • Posted in thread: 24 pounds of dry cured belly bacon (pic heavy) on 03-25-2013 at 03:08 PM
    just ordered a pair of the 5x8's a small forest worth of pellets. I hate all you HBT assholes
    making me buy stuff! :mug:It never ends does it :)

  • Posted in thread: Pastrami, pic heavy on 03-20-2013 at 12:06 PM
    Looks fantastic! What kind of vacuum sealer are you using?A VacmasterVP215 chamber sealer.

  • Posted in thread: Pastrami, pic heavy on 03-17-2013 at 06:48 AM
    Picked up 2 corned beef flats, 3.5 & 3.75 lbs. Soaked them in cold water for 30 hours,
    changing it several times. Rinsed and dried. Oiled with some olive oil and rubbed with:4 T
    fresh coarsely g...

  • Posted in thread: 24 pounds of dry cured belly bacon (pic heavy) on 03-12-2013 at 01:31 PM
    Just keep a few packs and keep family and friends in bacon.

2 COMMENTS
Posted: 
November 17, 2008  •  10:00 AM
One seriously nice guy here. Thanks a bunch, Rich!! You rock!
 
Posted: 
February 14, 2010  •  06:22 PM
Wow small world I went to Northland in Ashland WI. How many people brew up there? I'm Shayn btw, just started brewing.
 
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