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Join Date:

10-14-2011

Last Activity:

08-16-2016 11:32 PM

Likes Given: 14

23 Likes on 10 Posts 

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LATEST ACTIVITY

  • Posted in thread: Portable keg cooler advice. on 03-28-2016 at 12:35 AM
    yeah, put some wheels on a black box. Could look like luggage. Would need to be water proof for
    condensation etc.

  • Posted in thread: Portable keg cooler advice. on 03-28-2016 at 12:09 AM
    I did something like this, I just used party taps too, really cheap, I used bubble wrap and
    some spray foam. Depending on size you can get 2 5gal kegs and a 5# co2 tank easy and cheap.
    Just add some i...

  • Posted in thread: Noob American IPA on 03-28-2016 at 12:04 AM
    I would move the bittering hop to 60 or even 45. Also drop that crystal down to 5%, I usually
    run down to 3%. I would bump up the dry hop a bit too, even better is to add another hop all
    together as o...

  • Posted in thread: Need High Gravity help, 22% abv stalled fermention on 03-02-2016 at 12:51 AM
    so you were able to get 40-lbs of grain into a 15 gal mash tun ?????My HLT and MT are 25-gal,BK
    is 45-gal.Am hoping to to do full barrel batches in one sitting (32 gal beer after hop
    loss/ect)I'm thin...

  • Posted in thread: Need High Gravity help, 22% abv stalled fermention on 02-29-2016 at 08:59 PM
    UPDATE: The WLP099 is chugging away!!! Already down to 1.080. I'll be curious to see how the
    099 effects flavor, I really like the 007 for dark/strong beers and I don't want to loose that
    profile but ...

  • Posted in thread: Need High Gravity help, 22% abv stalled fermention on 02-29-2016 at 08:54 PM
    How big are those kettles?I have an electric set-up as well but i've not pushed it to it's
    limits yet.But i'm not shooting for how high an ABV of a beer i can get (that's what my cier
    recipe is for) b...

  • Posted in thread: Need High Gravity help, 22% abv stalled fermention on 02-28-2016 at 05:47 PM
    WTF Old Ale6gal in fermenterOG: 1.189FG: ???IBU: 73.6SRM: 31.6ABV: hopefully over 20%38# Pale 2
    Row1.5# Chocolate (350srm)5# Cane (beet) sugar3.75 oz warrior 60minWhirlflocYeast nutrientRO
    water with ...

  • Posted in thread: Need High Gravity help, 22% abv stalled fermention on 02-28-2016 at 05:32 PM
    UPDATE: Here is what I did, I made a 1.040 starter 1l and pitched 2 vials of WLP099. After 24
    hrs I added a liter of my partially fermented beer, about 13.5%. Waited 48 hrs and added
    another liter, af...

  • Posted in thread: Need High Gravity help, 22% abv stalled fermention on 02-23-2016 at 02:53 AM
    Thanks for all the good suggestions, most of which I am familiar with in theory but not in
    practice.As for a few things posted earlier:I'm am confident in my local store's yeast health
    as I'm pretty i...

  • Posted in thread: Need High Gravity help, 22% abv stalled fermention on 02-23-2016 at 01:02 AM
    This.But yeah, what's the objective?It's basically just to see how much efficiency I can get
    from my system how big of a beer i can fit in my mash tun and see how good my fermentation is.
    I have a bun...

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