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01-04-2006 1:17 AM


  • Waterbury, CT
  • I love all things that are primal, brewing, drinking, and barbecue.
  • Brewing and drinking!
  • College Senior


  • Posted in thread: No smoking debate on 01-04-2006 at 01:12 AM
    I, like I believe most rational Americans would be, am opposed to having any local, state, or
    Federal law that limits recreational activities such as smoking. That being said, Smoking has
    been banned ...

  • Posted in thread: New member introduction and some questions on 01-04-2006 at 01:00 AM
    Welcome friend. Good responses from everyone so far. I would only reiterate what was already
    said, especially keeping notes when brewing. I have found that is crucial. When I first started
    brewing I u...

  • Posted in thread: My Holiday Brew on 12-16-2005 at 05:57 AM
    Seedless jam. That never occurred to me. I'll have to mess around with that some time.

  • Posted in thread: Hello Everyone on 11-20-2005 at 06:08 AM
    Welcome and good luck to you! Partial grain on your first try, good way to start off. You're on
    the right track and soon you'll taste that finished product and be just as hooked as the rest
    of us!

  • Posted in thread: is my batch ready to bottle? on 11-20-2005 at 06:03 AM
    You're money, just bottle that sweet brew.

  • Posted in thread: Coffee stout on 11-16-2005 at 11:24 PM
    I primed with DME, worked out really well.

  • Posted in thread: What better way to start brewing on 11-16-2005 at 11:18 PM
    Two things:1) Walker just told the greatest story every. I will have to repeat that part about
    the jelly to just about everyone I know.2) I know a guy that uses only two 15 gallon
    fermenters. But, I t...

  • Posted in thread: History Channel - Beer Night! on 11-16-2005 at 11:10 PM
    And now the dilemma, go to dollar beer night at the Brass Horse, or stay home and watch beer
    history in glorious high definition. I hate this kind of decision.

  • Posted in thread: Which style haunts you the most? on 11-16-2005 at 11:06 PM
    Any wheat ale with fruit in it. Every summer I try a few times to make a cherry or raspberry or
    bluberry wheat and it just never comes out how I'd expect it to.

  • Posted in thread: is my batch doomed? on 11-16-2005 at 10:56 PM
    I've done much worse and had things come out fine. Heck I once counted one six pack of clean
    bottles twice and ended up six short for bottling, so I had to go outside to my recycling bin
    and grab six ...

"Beer is living proof that God loves us and wants us to be happy." Benjamin Franklin Bottled: Cottage Coffee Stout Bottled: SuperBrew's Redheaded Stepchild Bottled: Gingerbread Ale Drinking: Most anything Thinking of: Apricot IPA