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09-14-2015 9:57 AM

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  • SMaSH Vienna & Centennial
  • Male
  • Married
  • Pepperell
  • MA


  • Posted in thread: 2015 Hop Harvest Totals on 09-14-2015 at 09:57 AM
    1.9oz Cascade dried= 1202.62(not bad, 75.16 pounds so far)

  • Posted in thread: So how do you tell a friend?.... on 05-05-2014 at 06:48 PM
    The Follow Up.I spoke to my coworker the other day when he inquired about how I liked his
    beer.I said the color was good, we both agreed that he was a little early with conditioning the
    22oz and so th...

  • Posted in thread: So how do you tell a friend?.... on 04-14-2014 at 09:34 AM
    That the beer sample they just gave you was bad?A coworker of mine is new to home brewing and
    has about 6-8 brew kit batches under his belt.We chat a lot about how he does his thing, and
    how I do mine...

  • Posted in thread: What did you find under your tree? on 12-26-2013 at 11:59 AM
    A recipe book for 250 clone brews and 12 year old bottle of Dewars

  • Posted in thread: So who's brewing this weekend? on 12-22-2013 at 04:21 PM
    :ban:Mashing a Cream Ale - right now.

  • Posted in thread: Kegging Temps on 12-06-2013 at 12:14 PM
    Boy, this is great section. I'm exploring kegging and picking up a "starter" kit. This led to
    some questions.1. The chart I saw for how much CO2 psi to use only seems to go up to 60
    degrees. So is it ...

  • Posted in thread: Post your infection on 12-03-2013 at 11:52 PM
    Gonzo: The yeast was one packet of Safale 05 Dry Ale yeast. Proofed in a cup of tepid water and
    left on it's own sitting, covered, on top of my furnace while I finished up - Total wait time
    was about ...

  • Posted in thread: Post your infection on 12-03-2013 at 10:07 PM
    Well, brewed last Friday, cooled to 80 degrees.A SMaSH and most of the cold break got into the
    fermentorI pitched a fairly well bloomed packet of S-05 into 3.5 gallonsThis is what it looks
    like now.Sm...

  • Posted in thread: Best SMaSH recipe you've made??? on 11-08-2013 at 12:02 PM
    So I had the idea of trying a SMaSH batch, and was looking at using Vienna malt with Centennial
    hops and had the thought - before I go making grapefruit flavored dumplings, why not check out
    what some...

  • Posted in thread: Water volume needed on 11-07-2013 at 03:05 PM
    I've read several threads here, plus other sites concerning the percentage of loss during the
    boil. Not thinking about efficiencies, just on pure volume, with a post boil target of 3
    gallons, I consis...


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