Last Activity:01-30-2016 1:43 PM
8 Likes on 4 Posts
Posted in thread: Any Bacon Makers Here? on 01-31-2016 at 03:37 PM
Glad I could help. :)
Posted in thread: Any Bacon Makers Here? on 01-30-2016 at 01:43 PM
There's a place in NH that I buy all my stuff from.The Sausage Store: people, the prices seem
reasonable.I've purchased casings of all types (packed in salt) and my meat grinder.I have yet
to try ba...
Posted in thread: Who's smoking meat this weekend? on 01-29-2016 at 07:04 PM
Hi dstar26,No I haven't, my assumption was that it wouldn't hurt, but I read your post about 48
hours and I'm interested in trying.I find the brine pulls in the moisture which I think helps
Posted in thread: Who's smoking meat this weekend? on 01-29-2016 at 06:14 PM
Details, Details! Care to share your Brine/Rub recipes? Any sauce afterwards?15 wings, tip
removed and cut at the joint between the drumette and the flapper so 30 parts in total.
Marinate/Brine:1 cup ...
Posted in thread: Who's smoking meat this weekend? on 01-28-2016 at 01:04 PM
Well, does 120 chicken wing pieces over the last 2 weekends count?Brined for 3 hours, sweet
rubbed, smoked for 2 hours at 220 degrees in a Masterbuilt Electric Smoker20-30 minutes in a
hot (400 degree...
Posted in thread: 2015 Hop Harvest Totals on 09-14-2015 at 09:57 AM
1.9oz Cascade dried= 1202.62(not bad, 75.16 pounds so far)
Posted in thread: So how do you tell a friend?.... on 05-05-2014 at 06:48 PM
The Follow Up.I spoke to my coworker the other day when he inquired about how I liked his
beer.I said the color was good, we both agreed that he was a little early with conditioning the
22oz and so th...
Posted in thread: So how do you tell a friend?.... on 04-14-2014 at 09:34 AM
That the beer sample they just gave you was bad?A coworker of mine is new to home brewing and
has about 6-8 brew kit batches under his belt.We chat a lot about how he does his thing, and
how I do mine...
Posted in thread: What did you find under your tree? on 12-26-2013 at 11:59 AM
A recipe book for 250 clone brews and 12 year old bottle of Dewars
Posted in thread: So who's brewing this weekend? on 12-22-2013 at 04:21 PM
:ban:Mashing a Cream Ale - right now.