Super64

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Join Date:

12-07-2010

Last Activity:

01-30-2016 1:43 PM

8 Likes on 4 Posts 

    ABOUT ME

  • SMaSH Vienna & Centennial
  • Male
  • Married
  • Pepperell
  • MA

LATEST ACTIVITY

  • Posted in thread: Any Bacon Makers Here? on 01-31-2016 at 03:37 PM
    Glad I could help. :)

  • Posted in thread: Any Bacon Makers Here? on 01-30-2016 at 01:43 PM
    There's a place in NH that I buy all my stuff from.The Sausage Store: people, the prices seem
    reasonable.I've purchased casings of all types (packed in salt) and my meat grinder.I have yet
    to try ba...

  • Posted in thread: Who's smoking meat this weekend? on 01-29-2016 at 07:04 PM
    Hi dstar26,No I haven't, my assumption was that it wouldn't hurt, but I read your post about 48
    hours and I'm interested in trying.I find the brine pulls in the moisture which I think helps
    most durin...

  • Posted in thread: Who's smoking meat this weekend? on 01-29-2016 at 06:14 PM
    Details, Details! Care to share your Brine/Rub recipes? Any sauce afterwards?15 wings, tip
    removed and cut at the joint between the drumette and the flapper so 30 parts in total.
    Marinate/Brine:1 cup ...

  • Posted in thread: Who's smoking meat this weekend? on 01-28-2016 at 01:04 PM
    Well, does 120 chicken wing pieces over the last 2 weekends count?Brined for 3 hours, sweet
    rubbed, smoked for 2 hours at 220 degrees in a Masterbuilt Electric Smoker20-30 minutes in a
    hot (400 degree...

  • Posted in thread: 2015 Hop Harvest Totals on 09-14-2015 at 09:57 AM
    1.9oz Cascade dried= 1202.62(not bad, 75.16 pounds so far)

  • Posted in thread: So how do you tell a friend?.... on 05-05-2014 at 06:48 PM
    The Follow Up.I spoke to my coworker the other day when he inquired about how I liked his
    beer.I said the color was good, we both agreed that he was a little early with conditioning the
    22oz and so th...

  • Posted in thread: So how do you tell a friend?.... on 04-14-2014 at 09:34 AM
    That the beer sample they just gave you was bad?A coworker of mine is new to home brewing and
    has about 6-8 brew kit batches under his belt.We chat a lot about how he does his thing, and
    how I do mine...

  • Posted in thread: What did you find under your tree? on 12-26-2013 at 11:59 AM
    A recipe book for 250 clone brews and 12 year old bottle of Dewars

  • Posted in thread: So who's brewing this weekend? on 12-22-2013 at 04:21 PM
    :ban:Mashing a Cream Ale - right now.

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