Last Activity:10-29-2013 8:54 AM
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Posted in thread: Corny kegs - Syracuse, NY on 07-27-2013 at 01:02 AM
Oh, and these are ball lock.
Posted in thread: Corny kegs - Syracuse, NY on 07-25-2013 at 01:48 AM
Selling a couple corny kegs. Good condition, except for some dents near the top of one. Both
hold pressure. Prefer local pickup, but will ship for extra. $50 each.
Posted in thread: Second all grain batch, far better brew day on 04-26-2013 at 12:01 PM
Congrats on your 2nd AG. One question, since you boiled outside, why not do the mash/lauter
outside too? This way you can have the kettle on the burner and once you collect a few gallons
you can start...
Posted in thread: Second all grain batch, far better brew day on 04-25-2013 at 11:20 AM
Haha, actually married, but I brewed while she was at work for the day. I'm very careful so as
not to make a mess (makes for easier cleanup too). And she wouldn't mind me mashing indoors
anyway, she u...
Posted in thread: Filling growlers? on 04-24-2013 at 12:09 AM
Maybe I'll have to work on getting a fridge sooner than later then...
Posted in thread: Filling growlers? on 04-23-2013 at 08:27 PM
Thanks for the info. Chilling the keg isn't really a possibility right now. I have a plate
chiller, wondering if I can use that somehow. Would have to be jockey box style though, since
keg is in basem...
Posted in thread: Second all grain batch, far better brew day on 04-23-2013 at 06:45 PM
So, my last AG brew day was kind of a disaster. Couldn't get the boil going, OG was way under,
all sorts of issues. Today went far smoother. It's nice out (started lightly raining at end of
boil last ...
Posted in thread: Filling growlers? on 04-23-2013 at 06:05 PM
I started kegging with my last batch. Unfortunately, I don't have a kegerator yet (gonna be a
while before my wife lets me, haha). So, for now, I fill a growler to leave in the fridge. The
Posted in thread: First try with all grain, made a recipe. thoughts? on 02-12-2013 at 10:48 PM
Interesting, I may try that. And good point. It does fall right into the style guide. It was a
learning experience, as all first batches are, haha. As long as it's drinkable, life is ok.
Posted in thread: Very low OG on 02-12-2013 at 06:38 PM
I didn't think to measure pre-boil gravity, will have to do that next time. It calls for an
estimated pre-boil of 1.055. I mashed at 155 for 60 mins. Batch sparged. Took my liquid amount