Last Activity:07-01-2014 12:13 AM
Likes Given: 4
2 Likes on 2 Posts
Posted in thread: Post your infection on 04-26-2014 at 03:27 PM
Bottle it, If it was infected I think the 'ice' on the surface would be thicker and more
opaque195717Yay or nay? In the kitchen ready to bottle so thoughts appreciated :)Sent from my
iPad using Home B...
Posted in thread: Post your infection on 04-24-2014 at 11:20 AM
That looks absolutely normalMy golden rule of beer, brew it and pitch the yeast then don't even
go check on it for at least 2 weeks, sometimes 3.Opening it every few days is how you get an
Posted in thread: Your Pot Volumes and Thermal Expansion? on 03-25-2014 at 04:49 AM
Here's my typical brew dayWhen I brew, I use beersmith.I have a three tier system. HLT is a 10
gallon gott cooler, Mashtun is a 10 gallon gott cooler, and I have a large 15 gallon boil potI
fill the p...
Posted in thread: Post your infection on 03-16-2014 at 05:52 PM
well...I bottled her last night. I ended up leaving a good few inches of beer in the carboy
because once i saw the little baddies from the top start to get sucked into the wand I stopped.
It didnt sme...
Posted in thread: Post your infection on 03-14-2014 at 01:08 AM
My wife's friend's husband wants to trade beers with me. This is a picture of his beer as it's
being bottled. This looks like an infection to me. Do I want to trade with him? I've never had
Posted in thread: Post your infection on 03-14-2014 at 01:04 AM
Accidental infection... Can anyone identify or let me know if I should do a dump or not?
before anyone says they are bubbles...they are not. I have stared at them long and hard and can
tell the bubbl...
Posted in thread: Post your infection on 03-14-2014 at 01:00 AM
Not sure what to do with it. It tastes ok under. Pretty high IBU so that might be hiding any
off flavors. No idea how it got infected as I washed it well and then used star san. I am now
soaking all o...
Posted in thread: Post your infection on 03-13-2014 at 07:01 PM
So I decided to do a small experimental batch. This is just some amber lme and a ounce of
falconer's flight in a mr beer fermenter. Is this brett or lacto?The spiderwebs are an example
Posted in thread: Post your infection on 03-13-2014 at 11:30 AM
Think this has got to be something. ..Sent from my two thumbsBrettanomyces Lambicus,a friend
had this, siphoned out the beer under this and drank it, it was a little dry and thinner but
Posted in thread: Post your infection on 03-13-2014 at 11:26 AM
So I brewed this batch of beer about a year. Lost my notes and I can't even remember what it
is. I left it at my friends house after moving out. He put it under a shelf but removed the air
lock to mak...