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Join Date:

11-05-2011

Last Activity:

11-10-2013 6:44 AM

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    ABOUT ME

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  • Hailey
  • Idaho

LATEST ACTIVITY

  • Posted in thread: Fresh/Wet hop IPA recipe, comments please on 11-09-2013 at 04:34 PM
    here it is! First bottle after aging 3 weeks from bottling! I bottled one week after dry
    hopping as posted above. Tastes really good and compares well to the Deschutes Chasing Freshies
    fresh hops of...

  • Posted in thread: Apids on Harvested Hops, what to do. on 10-07-2013 at 05:31 AM
    Hopefully they will just move on as your hops dry out. That is what some of the more
    knowledgeable folks have said here.

  • Posted in thread: slightly high OG on 10-07-2013 at 05:28 AM
    I just had almost exactly that same problem with my last batch. I made sure I aerated very
    well, and it went just fine. Transferred today into the secondary, and the OG went down to
    1.011, so the yeas...

  • Posted in thread: Fresh/Wet hop IPA recipe, comments please on 10-07-2013 at 04:27 AM
    Ok, today after about three weeks in the primary, I transferred into a glass secondary and dry
    hopped with an ounce of the fresh dried hops from my yard. sample from the hydrometer tube
    tasted really...

  • Posted in thread: How long to dry hop in the secondary? on 10-07-2013 at 04:06 AM
    first time dry hopping with fresh (but dried properly on a screen for a couple days then
    stored a couple weeks) hops from my fence. 1 oz. I transferred from Primary to Secondary today,
    then will bot...

  • Posted in thread: Pitch more yeast? Overshot my OG by .003 or .004 on 09-21-2013 at 02:10 PM
    As an update, it had a good, strong primary stage all this week, starting Monday morning after
    pitching Sunday night, and is still going, though slowing down. Still getting burps through the
    blow off ...

  • Posted in thread: high OG yeast on 09-17-2013 at 03:05 AM
    What about throwing some Champagne yeast in? Bad idea?

  • Posted in thread: Pitch more yeast? Overshot my OG by .003 or .004 on 09-17-2013 at 03:00 AM
    So how much US-05 does a guy use for a beer around 1.05-1.07? I think I will try that route
    next time, and also keep some on hand. It is chugging away happily so at least what I pitched
    is working, ev...

  • Posted in thread: Pitch more yeast? Overshot my OG by .003 or .004 on 09-16-2013 at 06:54 PM
    yeah, there will be a little fruitiness or nuttiness. No starter. I ran out of time. that was
    why I was wondering if finding some more yeast to pitch today would help avoid that. It is
    chugging away h...

  • Posted in thread: Pitch more yeast? Overshot my OG by .003 or .004 on 09-16-2013 at 03:37 AM
    I was shooting for right at 1.060 which was the capacity of my Wyeast 1056. I was at 1.063 or
    4. I pitched tonight. Should I find more yeast and pitch more tomorrow or is this in the range
    of close en...

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