Last Activity:11-10-2013 6:44 AM
Likes Given: 23
1 Likes on 1 Posts
Posted in thread: Fresh/Wet hop IPA recipe, comments please on 11-09-2013 at 04:34 PM
here it is! First bottle after aging 3 weeks from bottling! I bottled one week after dry
hopping as posted above. Tastes really good and compares well to the Deschutes Chasing Freshies
fresh hops of...
Posted in thread: Apids on Harvested Hops, what to do. on 10-07-2013 at 05:31 AM
Hopefully they will just move on as your hops dry out. That is what some of the more
knowledgeable folks have said here.
Posted in thread: slightly high OG on 10-07-2013 at 05:28 AM
I just had almost exactly that same problem with my last batch. I made sure I aerated very
well, and it went just fine. Transferred today into the secondary, and the OG went down to
1.011, so the yeas...
Posted in thread: Fresh/Wet hop IPA recipe, comments please on 10-07-2013 at 04:27 AM
Ok, today after about three weeks in the primary, I transferred into a glass secondary and dry
hopped with an ounce of the fresh dried hops from my yard. sample from the hydrometer tube
Posted in thread: How long to dry hop in the secondary? on 10-07-2013 at 04:06 AM
first time dry hopping with fresh (but dried properly on a screen for a couple days then
stored a couple weeks) hops from my fence. 1 oz. I transferred from Primary to Secondary today,
then will bot...
Posted in thread: Pitch more yeast? Overshot my OG by .003 or .004 on 09-21-2013 at 02:10 PM
As an update, it had a good, strong primary stage all this week, starting Monday morning after
pitching Sunday night, and is still going, though slowing down. Still getting burps through the
blow off ...
Posted in thread: high OG yeast on 09-17-2013 at 03:05 AM
What about throwing some Champagne yeast in? Bad idea?
Posted in thread: Pitch more yeast? Overshot my OG by .003 or .004 on 09-17-2013 at 03:00 AM
So how much US-05 does a guy use for a beer around 1.05-1.07? I think I will try that route
next time, and also keep some on hand. It is chugging away happily so at least what I pitched
is working, ev...
Posted in thread: Pitch more yeast? Overshot my OG by .003 or .004 on 09-16-2013 at 06:54 PM
yeah, there will be a little fruitiness or nuttiness. No starter. I ran out of time. that was
why I was wondering if finding some more yeast to pitch today would help avoid that. It is
chugging away h...
Posted in thread: Pitch more yeast? Overshot my OG by .003 or .004 on 09-16-2013 at 03:37 AM
I was shooting for right at 1.060 which was the capacity of my Wyeast 1056. I was at 1.063 or
4. I pitched tonight. Should I find more yeast and pitch more tomorrow or is this in the range
of close en...