Last Activity:05-23-2016 10:27 PM
Likes Given: 4
6 Likes on 4 Posts
Posted in thread: Jalapeno Cream Ale on 04-27-2015 at 10:25 PM
42 IBUs seems excessive for a Cream Ale. Does that somehow better balance out the Jalapenos?Yes
the IBU's are high for a cream ale but they balance out very well in this recipe.FWIW...My
health is not...
Posted in thread: North to Alaska Smoked Porter on 10-29-2013 at 07:15 PM
I think you could use 9# of Weyermann Beechwood Smoked malt and not be too smokey (about 64%
for this recipe). I've used 20% and 60% in smoked porter and would recommend the higher
percentage.I plan o...
Posted in thread: North to Alaska Smoked Porter on 10-25-2013 at 02:27 PM
Yes, that should do it. The 1st time I used the cherry wood smoked malt, I treated it like the
alder wood and used it for all the base grain...Too much smoke flavor. Cheers!
Posted in thread: North to Alaska Smoked Porter on 10-25-2013 at 11:46 AM
Sundowner, this one has been on my list for a while but I lack the means to smoke the malt. Do
you have recommendations for a commercially available substitute for the 2 row? I want to make
sure the b...
Posted in thread: North to Alaska Smoked Porter on 08-12-2013 at 02:17 PM
Ah yes, KC Bier Meisters...a great bunch. This beer scored a 43 in the 2005 competition there.
You have a perfect setup for smoking the grain. Look forward to your reports. Frankly, from the
looks of ...
Posted in thread: Oatmeal stout help on 08-11-2013 at 10:07 PM
Not meaning to dispute beertroll's comment since all mash systems are not the same, but I've
never had a problem when using flaked oats...no rice hulls needed with my system...10 gal igloo
Posted in thread: Oatmeal stout help on 08-11-2013 at 05:40 PM
This is my favorite grain bill for what you're looking for...a good place to start anyway, if
you want to tweak your own...Not mine originally...It was a homebrew friend's grain bill and an
Posted in thread: North to Alaska Smoked Porter on 08-11-2013 at 04:19 PM
This looks TASTY.I just called up a good friend of mine to acquire some alderwood. This is
going on the brew calendar! :mug:Have you brewed this yet Amanda? I honestly believe, for those
who love a go...
Posted in thread: Jalapeno Cream Ale on 07-09-2013 at 07:43 PM
I'm really glad so many folks have enjoyed my little recipe...Cheers to you
Posted in thread: Outdoor brewing in summer on 07-14-2012 at 09:03 PM
I would die in 45 minutes at 125*I did die a couple of times...:). We have a deck built on,
it's shady and we sat out there when we were a bit younger. Just not worth the hassle now
unless we catch a ...