- Posts 16
Last Activity:09-23-2013 2:07 AM
Posted in thread: My 2-time gold winning American IPA on 04-11-2013 at 12:38 PM
Dry hopped with 2 oz leaf hops and a boiled bag of marbles in an extra large herb ball. Gravity
@ 1.010. Tastes great!
Posted in thread: American Wheat Beer - 2nd place Best of show - 2011 HBT BJCP competition on 04-10-2013 at 12:34 PM
This beer is amazing. I will be serving it at my wedding. Thanks for posting! :mug:
Posted in thread: Man, I love Apfelwein on 03-23-2013 at 01:40 AM
+1 on the test
Posted in thread: My 2-time gold winning American IPA on 03-22-2013 at 07:28 PM
Brewing this this weekend, sounds fantastic.
Posted in thread: American Wheat Beer - 2nd place Best of show - 2011 HBT BJCP competition on 03-21-2013 at 04:38 PM
Brewed and kegged. OG and FG were pretty much spot on. Used Wyeast 1007 German Ale. Definitely
has a citrusy flavor to it, a little bitter. More 'yeasty' than the Kolsch yeast probably would
Posted in thread: Man, I love Apfelwein on 03-16-2013 at 01:44 AM
First batch, 5 weeks in and syphoning into the keg, only one word comes to mind at first sip,
omigodthis****tastesamazing! Dumped another 5 gal and a couple lbs of honey on top of the yeast
cake for r...
Posted in thread: Tits-Up Imperial IPA (3-Time Medalist - 2 Golds, 1 Silver) on 06-07-2012 at 05:17 PM
Brewed this last night - 1.082 on the nose. Made some minor adjustments in hop addition times
to nail the ~100 IBU mark. This is the first time I've dealt with 20+ lbs of grain ...wow. Also
went with ...
Posted in thread: Summer Citrus Wheat on 04-20-2011 at 05:11 AM
Mine was quite dark as well, much darker than expected for a wheat. OG was dead on. I'll be
bottling this in the next few days, can't wait for a taste! Fermenting time was very short for
this brew, bu...
Posted in thread: California Common (Anchor Steam Clone) Extract and AG on 04-10-2011 at 05:02 PM
Good stuff. Brewed AG version yesterday, OG = 1.050. The mash schedule is spot on, I didn't
have to tweak anything regarding H2O temp. I saved 1.2 quarts for kraeusening (first attempt at
Posted in thread: California Common (Anchor Steam Clone) Extract and AG on 04-09-2011 at 03:51 PM
I was thinking the fridge for a lagering stage. It would be nice to result in some lager
characteristics. So here's kind of a noob question: After I ferment in the primary for a week
(~63F) and rack t...