Last Activity:12-16-2014 5:47 PM
Likes Given: 2
Posted in thread: Spike Brewing 12.5 Gallon Conical Fermenter Giveaway! on 01-07-2014 at 02:17 PM
Posted in thread: Rebel Brewer Giveaway! on 11-21-2013 at 03:56 PM
count me in!
Posted in thread: NorcalBrewing Solutions Giveaway! on 10-08-2013 at 12:47 PM
Posted in thread: Smuttynose DURTY on 09-26-2013 at 03:42 PM
I just had the chance to try this beer and it's great! I wondered if anyone might have a clone
recipe for this one?Cheers,-Stephen
Posted in thread: Determining style from gain bill on 08-14-2013 at 01:57 PM
So I found this handy page of the BYO site and it's helping a bit, but I am still stuck. is
what I can get a breakdown of:Belgian Pale Ale Malt2.7░-3.8░1.038Use as a base malt for any
Belgian style b...
Posted in thread: Determining style from gain bill on 08-12-2013 at 03:22 PM
So lets take the Basil and see if we can break it down:Grain bill - Bel 2 row Pale Malt,
Munich, Crystal 40Yeast - WLP001 White Labs California Ale Hops - Mt. Hood
Posted in thread: Determining style from gain bill on 08-12-2013 at 02:18 PM
So I guess where I get stuck is in the recipe itself. I know there are a lot of factors as
pointed out but if you strip things down you should be able to have a lose grip on what base
style you are cl...
Posted in thread: Determining style from gain bill on 08-09-2013 at 06:11 PM
Afternoon all,I have a couple of recipes I have found and tweaked that I would like to enter
into some competitions, but I am at a lose as to how I would determine the true base style for
BJCP. My que...
Posted in thread: Charlotte water reports? on 08-02-2013 at 01:30 PM
Morning all,In my quest to make the perfect beer I wanted to try to find a water report for
Charlotte's water, but for the life of me I can't track it down. I could just go test my water
but I figure ...
Posted in thread: Advantages of cooler vs kettle for HLT on 08-01-2013 at 05:56 PM
Hrmm ok maybe I have just been doing things a bit different; here is how I do my brew day:1)
heat volume of water needed for mash2) mash in for X time 3) while mash is resting fill kettle
(HLT) with s...