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10-04-2015 8:35 PM

4 Likes on 4 Posts 


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  • Mount Laurel
  • NJ


  • Posted in thread: Centennial Blonde (Simple 4% All Grain, 5 & 10 Gall) on 09-16-2015 at 02:48 AM
    Need some quick help on this one...I had to rush this recipe (not really lack of planning but a
    little overzealous with brewing too many batches for a party). I kegged last night and it was a
    lot clou...

  • Posted in thread: Caramel Apple Hard Cider on 08-20-2015 at 05:42 PM
    I kegged my cider last night and when I tasted the sample from the hydrometer, there was
    definitely some sulfur taste to it. Is there a good way to get rid of this? I took another
    taste after adding t...

  • Posted in thread: Caramel Apple Hard Cider on 08-19-2015 at 03:22 AM
    Has anyone made this without the fajc?..This stuff can not be found in my city.I've hit every
    grocery store in the city.....honestly every single one Every walmart , any store that carries

  • Posted in thread: Caramel Apple Hard Cider on 08-11-2015 at 04:09 AM
    So I made this and once it got down to 1.010, I put it in the fridge. I didn't have a free
    carboy so I couldn't rack it off the yeast cake. I still added the 5 crushed campden tablets.
    Is this going t...

  • Posted in thread: Dogfish Head 60 Minute Clone (AG) & Extract on 08-08-2015 at 12:55 AM
    I mash at 152 and it seems to be perfect for it.I appreciate it! I hit 152 right on and just
    finished sparging. Waiting to get this up to a boil to start the fun with the continuous
    hopping. :mug:

  • Posted in thread: False Bottom for Keggle on 08-07-2015 at 04:27 AM
    I'm not sure what you're looking for but I didn't want to spend a ton on a false bottom, at
    least not at this point. I went with a stainless steamer basket, inverted with a hole drilled
    in the center....

  • Posted in thread: Dogfish Head 60 Minute Clone (AG) & Extract on 08-07-2015 at 04:05 AM
    I've tried looking through the posts here but there are soooo many! What's the consensus on the
    mash temp? I see Yooper referring to mashing a little higher but I'm not sure how high that is.

  • Posted in thread: Small pressurized serving vessels - ideas needed on 08-06-2015 at 04:43 AM
    Are the Miller/Coors Light home draft things still available? You'd have to modify it if you
    wanted to use your gas and beer lines but I'm pretty sure I've seen that done on the forum
    somewhere. Not s...

  • Posted in thread: New brewery name... need logo help on 07-30-2015 at 04:44 AM
    My initial observation on the logo is it reads "Comp"-"ound" to me. I know it was broken up
    that way to keep the symmetry in the logo but it doesn't seem like a natural break in the
    word.What if you p...

  • Posted in thread: Citra Leaf 1 lb $16.99 - Farmhouse! on 07-23-2015 at 04:04 AM
    Damn it! I was on the fence about ordering (planning a lot of brews so I wanted to make sure to
    get everything I need) then saw the $10 off so I had to pull the trigger. Then you go and offer
    the Citr...


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