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Join Date:

09-12-2012

Last Activity:

12-24-2013 5:11 PM

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  • Posted in thread: High Altitude Brewing on 07-31-2013 at 09:45 PM
    okay, I'm concerned about the mash temp, not the boiling temp. If a recipe calls for mashing at
    150 for an hour and I'm at 8500 ft. should I adjust the temp higher. This is confusing to say
    the least....

  • Posted in thread: Gruis Pils on 07-31-2013 at 09:22 PM
    Sounds interesting at 150 degrees. Here's my problem: I brew at an altitude of 8500 ft. Water
    boils there at about 160 (maybe a bit more). So, I don't want to "overcook" the mash but do
    want to get it...

  • Posted in thread: temperature control on 09-12-2012 at 10:02 PM
    Okay, I have a cabin in the mountains....no power source in winter at which time the snow
    prevents access. I do have a cellar, and I want to brew a Lager. I was wondering if anyone had
    an idea about h...

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