- Posts 3
Last Activity:12-24-2013 11:11 PM
Likes Given: 4
Posted in thread: High Altitude Brewing on 07-31-2013 at 09:45 PM
okay, I'm concerned about the mash temp, not the boiling temp. If a recipe calls for mashing at
150 for an hour and I'm at 8500 ft. should I adjust the temp higher. This is confusing to say
Posted in thread: Gruis Pils on 07-31-2013 at 09:22 PM
Sounds interesting at 150 degrees. Here's my problem: I brew at an altitude of 8500 ft. Water
boils there at about 160 (maybe a bit more). So, I don't want to "overcook" the mash but do
want to get it...
Posted in thread: temperature control on 09-12-2012 at 10:02 PM
Okay, I have a cabin in the mountains....no power source in winter at which time the snow
prevents access. I do have a cellar, and I want to brew a Lager. I was wondering if anyone had
an idea about h...