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Sum1Stu

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Join Date:

04-07-2009

Last Activity:

03-02-2013 5:20 PM

    ABOUT ME

  • Toronto
  • Banana Bread Ale
  • 3 gal Basic mead Wildflower/Clover
  • Coopers "draught"
    Coopers "Australian Pale Ale"
    Coopers " Australian Pale Ale"
    Coopers "India Pale Ale" Brewmaster selection
  • ...:(
  • Male
  • Single

LATEST ACTIVITY

  • Posted in thread: Malto-dextrin on 12-14-2011 at 02:38 PM
    I forgot to add some maltodextrin to my spiced ale!I know its normally added during the boil.
    Could I add it in my 2ndary ? How long to boil ? Since its an extract brew, I was some more
    body, also wan...

  • Posted in thread: SG bump from priming?! on 12-14-2011 at 01:36 PM
    I need to know how much priming a beer, using the 1/2tsp sugar per bottle, bumps the SG
    by.Reason I ask is because I have mead that sorta stuck, I think. I racked 2x, not the smartest
    thing to do, I k...

  • Posted in thread: Ginger Ale on 12-09-2011 at 01:10 PM
    I guess the worries of me doubling up on alot of the xmas style ales are ALL GONE now, seeing
    this thread. Actually added 15g fresh grated, and 5g powdered, then 10g cinnamon, 5g
    cloves.Shoulda made t...

  • Posted in thread: Great Lakes Christmas Ale Clone on 12-09-2011 at 11:51 AM
    Where does it say how much hops ? Dont make me beersmith it :(

  • Posted in thread: Corn Sugar vs Table Sugar for Priming on 10-18-2010 at 07:37 AM
    Very wierd, and im just wondering why this happend to me.I have bought some corn sugar
    (dextrose) at bulk barn, it was amazingly cheap!! I used around 300-500grams of it on my
    regular 5gal batch, and ...

  • Posted in thread: Ideas for an extract brew on 04-05-2010 at 05:34 PM
    Can anyone help out here ? Am I mashing or Steeping ? Im using quick oats, crystal, roasted
    barley malt, and chocolate as my grains.

  • Posted in thread: Boiling Extracts... on 03-23-2010 at 11:00 AM
    Id have to say that boiling the extract is a GOOD thing.....Last batch of hobgoblin that I made
    exact same recipe, just came out wayy to bitter, and the flavours didnt come out as much...not
    sure if i...

  • Posted in thread: Medieval/Fantasy on 01-27-2010 at 04:53 PM
    like to see a label with the exact same as hobgoblins, with this image cropped up in there
    the backround imagery should contain some kind of medieval theme, perhaps a castle on a plain.

  • Posted in thread: Medieval/Fantasy on 01-27-2010 at 04:47 PM
    It would be pretty neat, if someone could help me with a small easy project. Its simple really,
    RE-MAKE some of wychwood breweries labels so we can call them our own. Being as lazy as I am,
    currently ...

  • Posted in thread: Hob Goblin threads missing?? on 01-27-2010 at 03:48 PM
    Yeah, I was trying to find it yesterday and was like WTF :P Glad so many people are into this
    great recipe!!

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