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Join Date:

05-04-2010

Last Activity:

08-19-2014 6:50 PM

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  • Cincinnati, OH
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LATEST ACTIVITY

  • Posted in thread: Will lactobacillus help this beer finish? on 06-22-2014 at 10:57 PM
    Cool, i'm going to pitch some brett and lacto, but first i'll ramp up the temp and rouse the
    yeast. Hopefully that will get it going again. I have a couple of electric fermentation wraps,
    so i'll give...

  • Posted in thread: Will lactobacillus help this beer finish? on 06-21-2014 at 10:59 PM
    The area of the house that it's being stored is a fairly constant 68-70F, so at ambient temp,
    it should be in that range.My wife and I discussed it, and she's good with throwing some Brett
    in. We we...

  • Posted in thread: Will lactobacillus help this beer finish? on 06-21-2014 at 02:05 PM
    Thanks for the reply.This beer is one that my wife wanted to make. When she was reading about
    the cultures, she decided she wanted either lactobacillus or pediococcus. She's not a fan of
    brett beers s...

  • Posted in thread: Will lactobacillus help this beer finish? on 06-20-2014 at 09:14 PM
    Hey all,I recently brewed a Lambic using a recipe from BYO that's a Lindemans clone. I ended up
    with an sg of 1.044 and I pitched 2 packs of 1762. The fermentation started well, but stalled
    out at 1.0...

  • Posted in thread: Is it too late to trim off some bines? And.. on 07-11-2013 at 01:02 AM
    Good to know, thanks for the advice, I appreciate it.

  • Posted in thread: Is it too late to trim off some bines? And.. on 07-10-2013 at 06:58 PM
    Hey All, i was wondering if it's too late to trim off some of the bines around the bottom of
    these plants? I have plenty trained and climbing just fine, and don't really have anywhere else
    to send the...

  • Posted in thread: Saison recipe feedback on 03-13-2013 at 07:10 PM
    Thanks, I appreciate all the info and help. Moving that addition down to 1 oz and changing it
    to a 45 minute addition drops the IBUs down to 31.1. That seems more balanced.

  • Posted in thread: Saison recipe feedback on 03-13-2013 at 06:41 PM
    Thanks motorneuron, i don't really want a hoppy saison, i just had no idea how to properly hop
    this thing. I have a bunch of Topaz i got from a friend so i thought i'd throw some in. I'll
    definitely b...

  • Posted in thread: Saison recipe feedback on 03-13-2013 at 06:19 PM
    St.Pug, thanks for the response. I went with Rye because i wanted that Rye spiciness to come
    through. I realize this isn't to style, but hopefully it won't ruin it.I have used acidulated
    in a couple o...

  • Posted in thread: Saison recipe feedback on 03-13-2013 at 05:40 PM
    Thanks Zachattack, i'm going to switch out the Caramunich for Munich and going to sub in the
    table sugar. Switching in the Munich lowers my SRM to 5.9 which i like too. I've used 3711 in
    borrowed extr...

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