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Join Date:

02-06-2013

Last Activity:

04-04-2014 12:54 PM

LATEST ACTIVITY

  • Posted in thread: Mr Beer - Read all about it and ask questions on 04-04-2014 at 05:04 PM
    I brewed a blond ale on jan 26 fermented 3 weeks and has been in bottles carbing since Feb 16.
    I have good carbonation but still has sweetness to them. Bottle primed about 1/2 teaspoon for
    each. Shoul...

  • Posted in thread: Mr Beer - Read all about it and ask questions on 03-16-2014 at 12:33 AM
    Need advice. Brewed 5 gallons of blond ale in 2 mr beer kegs for 3 weeks. Bottle primed and
    conditioned 4 weeks at temp of low 60s. Cold in New England. Tried one and no carbonation and
    sweet. Should ...

  • Posted in thread: Mr Beer - Read all about it and ask questions on 02-10-2014 at 06:10 PM
    How can i reduce the bitterness in the mb Summer seasonal refill? Add more malt?

  • Posted in thread: Mr Beer - Read all about it and ask questions on 12-24-2013 at 03:01 PM
    Quick question. I am planning on brewing 2 of the Mr Beer seasonal brews and my basement is
    only 58 degrees. Is this temp too low for the seasonal brews?

  • Posted in thread: Mr Beer - Read all about it and ask questions on 08-28-2013 at 10:41 PM
    I dont think so but the MR Beer directions say 64 to 75. Will keep in the mid 60s

  • Posted in thread: Mr Beer - Read all about it and ask questions on 08-28-2013 at 09:43 PM
    It is 1 Pouch Weihenstephan Weizen Liquid Yeast

  • Posted in thread: Mr Beer - Read all about it and ask questions on 08-28-2013 at 01:11 PM
    Thanks all. I checked this am and there was krausen. It just took longer than i expected to see
    any activity. Since its a hefe should i ferment it warm say 70ish or should i keep it in the
    mid 60s?

  • Posted in thread: Mr Beer - Read all about it and ask questions on 08-27-2013 at 04:00 PM
    Need some advise. I brewed the Who's your Hefe with the liquid yeast on sunday. Followed the
    instructions as written by pitching yeast after filling the keg up to proper amount. Also
    activited yeast a...

  • Posted in thread: Mr Beer - Read all about it and ask questions on 07-22-2013 at 03:57 PM
    Thanks. Just a follow up. When carbing how much yeast should i add? Also, I used the full
    packet to brew this batch but I have extra Mr. Beer yeast. Could i use MB yeast to carb at room
    temp or do i n...

  • Posted in thread: Mr Beer - Read all about it and ask questions on 07-22-2013 at 01:27 PM
    Need advice on first lager brew. Using Saflager 23 yeast and have keg in cooler with frozen
    water bottles. What are the necessary steps to brew a lager correctly? Do i ferment at 55ish
    for 2 weeks the...

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