Last Activity:03-16-2014 2:11 PM
2 Likes on 2 Posts
Posted in thread: DIY Walk In Cooler Build on 12-10-2013 at 01:45 AM
Thanks Keith. Great meeting you as well. That was epic wasn't it?Anything that mixes Homebrew
and Gypsy rock is bound to.
Posted in thread: DIY Walk In Cooler Build on 12-09-2013 at 09:42 PM
Thanks for the good words. I appreciate it.I just got back from an epic week in CA, including 3
days at Beer Camp at Sierra Nevada in Chico. I scored an insane amount of craft beer: had to
shoot it a...
Posted in thread: Samichlaus Biier - 1994 Bottle ??? on 05-05-2013 at 02:36 PM
I have a bottle from 2006. I got it when I first got into drinking quality beer. I have heard
that Samichlaus Classic Bier is better with age as when it is new it can have some hot alcohol
Posted in thread: Avery homebrew recipes on 04-29-2013 at 03:29 AM
Awesome find, thanks for the link!
Posted in thread: Red Rye Ale on 12-15-2012 at 11:41 PM
Just drank my first one from a partial mash batch, it was pretty great! Going to try this with
a Belgian yeast. Thanks OP.
Posted in thread: Carbonation Issue on 11-27-2012 at 06:59 PM
Give it MORE TIME to carbonate. It's not unheard of for higher ABV brews to take 3-6 MONTHS to
actually carbonate. Once it has, chill for at least a week before pouring. I would test one
about once a ...
Posted in thread: Carbonation Issue on 11-27-2012 at 04:51 PM
OG 1.075FG 1.018Batch size was 3 gallons, i was going for 2.5 volumes CO2 and I used 2.6 ounces
cane sugar boiled with a small amount of water. It may be may scale is way off. This just
Posted in thread: Carbonation Issue on 11-26-2012 at 06:31 PM
Just a quick update the beer never carbed up. I tried multiple things with different bottles to
no avail. It's too bad because the flavor is great there is just no carbonation.
Posted in thread: Carbonation Issue on 09-25-2012 at 07:09 PM
As Ohiosteve says, the carbonation will improve with a little more time. Also, you need to let
the beer sit for some time in the fridge (like a day or more) for the CO2 in the headspace to
be fully ab...
Posted in thread: Carbonation Issue on 09-25-2012 at 04:48 AM
Brewed a all grain triple about 3 months ago. It spent 17 days in the primary bottled with
appropriate amount of priming sugar (used an online calc). Waited 3 weeks and stuck one in the
fridge, flat. ...