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Join Date:

12-09-2010

Last Activity:

12-13-2013 11:28 PM

    ABOUT ME

  • Male
  • Married
  • pittsburgh
  • pa

LATEST ACTIVITY

  • Posted in thread: Something Like "Stella" on 12-22-2012 at 12:03 AM
    Boil for 60 minutes.

  • Posted in thread: Something Like "Stella" on 11-28-2012 at 12:55 AM
    This recipe called for sterling and liberty, neither one is a noble hop...i don't think. I did
    use sterling pellets, instead of leaves, if that has anything to do with it.

  • Posted in thread: Something Like "Stella" on 11-27-2012 at 10:15 PM
    Well, the beer turned out hoppier than i expected, but still decent, which is good considering
    the long lag tiem for fermentation to start. I subbed mt.hood for libert. The beer has a sort
    of citrus g...

  • Posted in thread: Something Like "Stella" on 10-10-2012 at 01:58 AM
    Yeah, i'm finding out the hard way why it's recommended. I was gonna buy two vials but the
    store only had one. Next time i'll bite the bullet and make the starter. Hopefully I won't have
    a batch of bu...

  • Posted in thread: Something Like "Stella" on 10-10-2012 at 12:46 AM
    It's been in primary for 16 days. Observable fermentation didn't start till day four though. I
    used white labs wlp830 1 vial, no starter.

  • Posted in thread: Something Like "Stella" on 10-09-2012 at 07:12 PM
    being as my fermentation took forever to start, should i wait a couple days to do a diacetyl
    rest? it was smelling kinda buttery there for a day or two but doesn't really smell that way
    now. bubbles w...

  • Posted in thread: Something Like "Stella" on 09-28-2012 at 01:03 AM
    I'm still getting a feel for my analog temp controller. It's like ten degrees warmer in the
    fridge than on the dial so I'm happy to be in the ballpark. Two or three degrees makes a
    significant differe...

  • Posted in thread: Something Like "Stella" on 09-27-2012 at 09:13 PM
    Finally after pitching yeast late saturday , Thursday I finally started seeing krausen and
    bubbling. It's been at 50 degrees this whole time. Any need to worry with such a long lag time?

  • Posted in thread: Something Like "Stella" on 09-25-2012 at 07:06 PM
    alright, so after 70 hours i see no bubbles but at least an inch of yeast at the bottom. i know
    i underpitched cuz the lhbs only had one vial left of the yeast i wanted and i am as yet too
    laZy to mak...

  • Posted in thread: Something Like "Stella" on 09-23-2012 at 01:37 AM
    Well, my. Mash temp was a bit low at around 145 so I guess it'll be a tad lighter than usual.
    I'm used to doing ales with mashes over 150 so seeing that far under made me a bit nervous.
    Anyway I plan ...

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