suhornet84

- Winchester, VA
- Physical Therapist
- Mr. Beer opened the door and I haven't looked back!
-
House Pale Ale
Wedding Barleywine - -
- Strawberry American Wheat
- Why bottle when you can keg!
- IPA
- Male
- Engaged
ABOUT ME
LATEST ACTIVITY
Posted in thread: Can this be recovered? on 09-23-2011 at 01:59 AM
It will be fine, I've had a few like that one. Just sanitize that lid next to it and replace
the one covered in yeast.Posted in thread: Columbus or Chinook in an American Brown? on 06-27-2011 at 02:38 AM
I like the combination of Chinook, Northern Brewer and Cascade. Works very nicely for an
american brown.Posted in thread: Carboy/ Keg Cleaner Giveaway on 06-01-2011 at 02:50 AM
I'm In!Posted in thread: Who wants a free Fermenator™? on 06-01-2011 at 12:59 AM
Helz yeah!Posted in thread: Rice Hulls and grist ratio on 05-09-2011 at 08:33 PM
When you add a significant amount of rice hulls to your mash, do you need to take that into
account when calculating your water to grist ratio? For example: (5 lbs 2-row, 5 lbs wheat
malt, .5 lb rice ...Posted in thread: Second brew... first blow out. on 04-05-2011 at 10:29 PM
This will happen to me when I ferment with WLP029. I started using a blow off tube after my
first explosion and now I use it for all of my fermentations, just in case.Posted in thread: Pitching a barleywine on a stout yeast cake on 04-04-2011 at 01:34 AM
What yeast did you pitch for the stout?Posted in thread: Simple addition to IPA recipe for variety on 03-31-2011 at 09:55 PM
You could always dry hop with a different hop or pitch a different yeast to give it you own
twist, if you have any lying around. Fruit would be interesting, kind of like Dogfish Head's
Aprihop.Posted in thread: Blichmann Beer Gun give away. on 08-23-2010 at 02:59 AM
107 Thanks!Posted in thread: Gas Burner on 08-03-2010 at 11:25 PM
I got my SQ-14 at ACE Hardware for 50.00 and it's big enough to fit a keggle if you decide to
go that route down the road.
Leave CommentNewest Threads
- Blowout on aisle 3
- Need some advice on timing secondary/bottling for a batch.
- All Grain Brewing Horrible Efficiency
- What are you drinking now?
- Conan Yeast Experiences
- Fermented Warm with 1056
- What have you gone to Youtube for instructions on?
- Do I need a yeast starter?
- recommend a regulator please
- Filling Kegs
- 15 Minute Cascade Pale Ale











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